Saveur.com - Authentic Recipes, Food, Drinks and Travel

206 results
Narrow Results You've Selected: Fry American Recipe Remove all Source Saveur (159) Chubby Hubby (2) Food Network (2) Serious Eats (2) Splendid Table (2) Show all... The Other Side of Fifty (2) 5 Second Rule (1) CDKitchen (1) Chow (1) Coconut & Lime (1) Cooking Local and Organic in the Northwest (1) Damn Yankee (1) Delish (1) Epicurious (1) Fare to Remember (1) Feelgood Eats (1) Flavorgasmic (1) Food Blogga (1) Gourmeted.com (1) Homesick Texan (1) I'm Mad and I Eat (1) Kitchen Unplugged (1) Learning How to Cook (1) Life's Ambrosia (1) Local Lemons (1) Lunch in a Box (1) MSNBC (1) NOLA Cuisine (1) New York Magazine (1) New York Times (1) Ravenous Couple (1) Sauce Magazine (1) Star Chefs (1) Steffen's Dinners (1) Tamarind and Thyme (1) The Bitten Word (1) The Ceramic Canvas (1) The Comfort is Always Here (1) The Kitchn (1) Vegan Yum Yum (1) Veggie Belly (1) shem tov v' ta'am tov (1) smittenkitchen.com (1) Difficulty Easy (139) Medium (30) Hard (3) Main Ingredient Vegetables (68) Pork (40) Bread (32) Cheese (32) Eggs (28) Show all... Potato (28) Beef (23) Shellfish (22) Chicken (17) Fish (15) Nuts (8) Fruit (6) Tomato (6) Beans (5) Turkey (5) Rice (4) Shrimp (3) Chocolate (2) Pasta (2) Wine (1) Course Appetizers (61) Side Dish (56) Main Course (54) Breakfast/Brunch (35) Sandwich (21) Show all... Salad (9) Dessert (8) Condiments and Sauces (5) Bread (2) Soups & Stews (2) Season Summer (71) Winter (45) Spring (37) Fall (36) Occasion Backyard BBQ (12) Cocktail Party (10) Christmas (8) Thanksgiving (7) Easter (3) Show all... Birthday (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Cuisine:American,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/08/2011 Beer-Battered Onion Rings A flavorful batter infused with honey, paprika, and lager beer is the secret to these crunchy onion rings. Issue #142 10/18/2011 Seared Scallops With Finger Lime Beurre Blanc This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. Issue #142 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 07/11/2011 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Issue #140 05/20/2011 Carolina Hush Puppies In North Carolina, oblong-shaped hush puppies are served with your plate of 'cue. Issue #139 08/28/2012 Quick Fish Filets in Tomato Sauce A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes. Issue #138 04/15/2011 Fried Chicken Simply seasoned and fried, with a thin, crisp coating and tender, juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever tasted. Issue #138 03/22/2011 The Schmitter In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion. Issue #137 03/22/2011 SPAM and Cheese Sandwich This flavorful sandwich is made with SPAM, shredded cheddar and Jack cheeses, and kimchi. Issue #137 03/22/2011 Fromage Blanc, Banana, and Membrillo Sandwich This sweet sandwich, from Tartine Bakery & Café in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread. Issue #137 03/21/2011 Pulled Pork Italiano DiNic's, in Philadelphia, serves this sandwich of luscious wine- and herb-braised pulled pork, sharp provolone, and roasted long hot peppers. Issue #137 03/21/2011 Pork Patty Breakfast Sandwich This decadent creation combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a runny egg yolk on a toasted English muffin, for an out-of-this-world breakfast sandwich. Issue #137 03/21/2011 Fried Tomato Hoagie This sandwich is a vegetarian version of a hoagie served at Chickie's Italian Deli in Philadelphia. Issue #137 03/21/2011 Mozzarella Cheese Dream Sandwich The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella. Issue #137 03/21/2011 The Reuben The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch. Issue #137 03/21/2011 Italian Beef Sandwich This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. Issue #137 03/19/2011 Crab Cake Sandwich This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad. Issue #137 12/20/2010 Tater Tots This recipe comes from chef Michel Richard of Citronelle restaurant in Washington, D.C. Richard recommends serving the Tater Tots, which he also calls "spuddies" with steak. Issue #135 12/20/2010 Calas (Fried Rice Fritters) The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009). Issue #135 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 « Previous 1 2 3 4 5 . . .11 Next »