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Narrow Results You've Selected: Recipe Summer Sandwich Remove all Source Saveur (32) All Recipes (1) Apple Pie, Patis, and Pate (1) Chow (1) Esquire (1) Show all... Food Blogga (1) Hot Off the Garlic Press (1) Life's Ambrosia (1) Love and Olive Oil (1) Off the Broiler (1) Panini Happy (1) PattyCake Baking Co. (1) People (1) Serious Eats (1) Smitten Kitchen (1) The Bitten Word (1) The Kitchn (1) The Parsley Thief (1) Difficulty Easy (44) Medium (2) Main Ingredient Bread (18) Vegetables (16) Pork (14) Beef (7) Cheese (7) Show all... Shellfish (7) Chicken (4) Lamb (4) Eggs (3) Fish (3) Tomato (3) Fruit (2) Potato (2) Shrimp (2) Beans (1) Pasta (1) Cuisine American (33) Italian (4) Southern/Soul Food (3) English/Scottish (2) French (2) Show all... Mexican (2) Moroccan (2) Cajun/Creole (1) Classic (1) German (1) Other (1) Tex-Mex (1) Vegetarian (1) Occasion Backyard BBQ (8) Cocktail Party (1) Easter (1) Technique Fry (9) No Cook (9) Grill/Barbecue (8) Saute (7) Bake (4) Show all... Broil (2) Chill (2) Marinate (1) Poach (1) Roast (1) Slow Cook (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Topic:Recipe,Season:Summer,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 04/19/2007 Asparagus and Bacon on Toast The smoky flavor of the bacon takes this simple sandwich to another dimension. Issue #50 10/24/2000 Tomato Sandwich My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try. Issue #36 03/06/2007 Lamb Burgers with Mint Sauce This is the perfect recipe to try when you're looking for an alternative to the classic hamburger. Issue #28 03/18/2002 Benedictine Sandwich Spread This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Issue #19 03/18/2002 Softshell Crab Sandwiches We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland. Issue #19 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/23/2007 Goldensandwich This gooey delight is creamy and tangy, with an almost lemony flavor. Issue #2 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 05/16/2011 Pressed Crab Salad Sandwich with Red Pepper Vinaigrette This sandwich, designed to feed a crowd, is perfect for a lazy summer picnic. Does Not Apply 04/13/2011 Zucchini and Pasta Sandwich This sandwich is a triumph of leftovers: a simple zuke sautée meets linguine cacio e pepe on a tender slab of pizza bianca. It's a meal that, true to sandwich form, is far greater than the sum of its parts. Does Not Apply 08/19/2010 The Ultimate BLT Fresh heirloom tomatoes scream to participate in the perfect summer sandwich, the BLT, and Off the Broiler goes to great lengths in his research to find the perfect one. See how he compares the differences among BLTs so that you, too, can create a perfect bacon, lettuce, and tomato sandwich. Continue... Does Not Apply Source: Off the Broiler 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 06/18/2010 Flatiron Steak with Cucumber-Ginger Salad and Black Chile Mayonnaise The heat from spicy black chile mayonnaise mixed with the soothing freshness of cucumber and ginger makes this flatiron steak sandwich from Chef Tom Colicchio, of craft restaurants, a delicious pleasure. Does Not Apply 06/17/2010 Muffuletta Hot Dogs A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word. Does Not Apply Source: The Bitten Word 06/16/2010 Philly Cheese Steak Sandwich This recipe for Philly cheese steak sandwiches, from Life’s Ambrosia, lets you enjoy all their messy goodness at home. Does Not Apply Source: Life's Ambrosia 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 04/15/2010 Bison Burger with Mushrooms and Spring Onions Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue... Does Not Apply Source: Chow 10/26/2009 Tarragon Chicken Salad Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue... Does Not Apply Source: The Parsley Thief 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... 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