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11/25/2009
Cream-Braised Brussels Sprouts
Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue...
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Source: Orangette
11/24/2009
Polenta Cups with Braised Beef
The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining.
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Source: Food Channel
11/23/2009
Pomegranate Braised Leeks
The colors of this dish are a celebration of Christmas, and the flavors of the braised leeks and pomegranate juice combine to form a side that's worthy of being served on any holiday table.
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Source: Cooking Books
11/23/2009
Stout-Braised Sausages with Apples, Pears, and Cranberries
Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue...
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Source: Bitchincamero
10/24/2009
Beer-Braised Pork Belly
While you’ll have to start preparing this luscious pork belly two days before you can actually indulge in it, the result is well worth the wait: it's an engaging recipe to begin during the weekend and finish off for a weeknight dinner. Continue...
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Source: Cook, a Oui Chef Journal
10/20/2009
Beer-Braised Pulled Pork Sliders
These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.
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Source: Chow
10/08/2009
Port Glazed Onions and Cranberry Port Sauce
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
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Source: Peanut Butter and Julie
10/08/2009
Champagne Glazed Cauliflower
Even the carnivore of your family will be won over by cauliflower cooked in champagne, which gives it a sweet, creamy texture with a crisp exterior.
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Source: Culinary Media Network
10/01/2009
Basil and Cheese-Stuffed Skirt Steak
Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue...
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Source: Sass and Veracity
09/24/2009
Mushrooms Braised in Red Wine
Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue...
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Source: Two Spoons
09/19/2009
Sherry-Braised Beef Short Ribs
Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue...
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Source: Cooking Nook
10/21/2008
Braised Onions
Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup.
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Source: Simply Recipes
06/13/2008
Red Wine Braised Beef Short Ribs
These slow-cooked short ribs, slow-cooked in a dry red wine, are tender and deeply flavorful.
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Source: Food & Love
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