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06/24/2008
Heirloom Tomato Salad with Sweet Onion and Bacon
Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer.
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Source: New York Magazine
06/20/2008
Green Bean Casserole
Fried onions dress up this classic American casserole.
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Source: Food Network
06/18/2008
Roasted Beets with Sautéed Greens
Make the most of market-fresh beets by sautéing beet greens and their bulbs together.
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Source: Boston
06/13/2008
Red Wine Braised Beef Short Ribs
These slow-cooked short ribs, slow-cooked in a dry red wine, are tender and deeply flavorful.
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Source: Food & Love
06/12/2008
Roasted Cornish Game Hens with Meyer Lemons
Cornish hens, roasted with lemons, olives, and fennel.
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Source: Los Angeles Times
06/07/2008
Golden-Crusted Brussels Sprouts
From 101 Cookbooks
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Source: 101 Cookbooks
06/03/2008
Winter Fruit Salad
From Smitten Kitchen
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Source: Smitten Kitchen
06/01/2008
Eggnog Bread Pudding with Bourbon Cranberries
From Baking Bites
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Source: Baking Bites
05/28/2008
Roast Whole Suckling Pig
It's not difficult at all to roast a whole suckling pig at home.
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Source: Chubby Hubby
05/05/2008
Creamy Cole Slaw
From Foodnetwork.com
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Source: Food Network
04/28/2008
Grilled Tuna Burger with Ginger Mayonnaise
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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Source: New York Times
04/21/2008
Linguini With Garlic Sun Dried Tomatoes and Shrimp
Heady sun-dried tomatoes pair well with freshly sauteed shrimp.
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Source: AOL Food
04/02/2008
Chocolate Dump It Cake
This classic chocolate cake is laced with smooth sour cream icing.
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Source: NPR
04/01/2008
Meyer Lemon Cake with Lavender Cream
The light, moist texture of this cake exudes the floral taste of Meyer lemons and is complemented by lavender cream.
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Source: Epicurious
03/31/2008
Jam-filled Butter Cake
Notes of lemon and almond make this light butter cake the perfect food to showcase summer jam.
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Source: SF Gate
03/26/2008
Pear Spice Cake
The quiet sweetness of pears is the base for this fall spice cake, accented by a nutty praline icing.
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Source: Joy the Baker
03/24/2008
Pistachio Petit Four Cake
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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Source: Smitten Kitchen
03/23/2008
Red Velvet Cake
This cocoa-based cake is always a great excuse for rich cream cheese frosting and plenty of red food dye.
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Source: Time Out New York
03/19/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
03/18/2008
Crab Cakes with Green Chilli Mayonnaise
From Chubby Hubby
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Source: Chubby Hubby
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