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Recipe (2535)
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01/22/2008
This cookie proves yet again why chocolate and hazelnut is a classic combo: the two ingredients work together beautifully, never failing to please the palette.
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Source: Have Cake will Travel
01/21/2008
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
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Source: Farmgirl Fare
01/20/2008
Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat.
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Source: Splendid Table
01/16/2008
Fresh rosemary and polenta make for a savory-sweet breakfast bread.
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Source: Trini Gourmet
01/11/2008
The nutty flavor of wild rice makes a hearty stuffing for a Thanksgiving turkey or a stand-alone side dish.
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Source: Gothamist
01/10/2008
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
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Source: Culinate
01/09/2008
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody
01/08/2008
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
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01/07/2008
Crabmeat is perfect for dip, and this dressed-up pre-dinner snack is alive with subtle notes of honey to balance out horseradish and add to the sweetness of cherry peppers.
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Source: Huffington Post
01/05/2008
Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie.
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Source: David Lebovitz
12/31/2007
For a no-fuss holiday morning treat, use refrigerated buttermilk biscuits from the grocery store.
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Source: Real Simple
12/30/2007
Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke.
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Source: Metro
12/25/2007
Summer blueberries explode in each slice of this rich breakfast cake.
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Source: Orangette
12/23/2007
The nutty taste of Jerusalem artichokes is the base for this spring soup-a perfect meal to keep warm in the earliest days of spring.
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Source: La Tartine Gourmande
12/21/2007
Cranberry, pistachio and white chocolate chips color coordinate these cookies perfectly for the winter holidays.
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Source: Closet Cooking
12/15/2007
These blinis make an ideal appetizer for an elegant dinner party.
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Source: Epicurious
12/11/2007
This sandwich can easily be taken to outdoor tailgating parties.
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Source: Esquire
10/31/2007
For one New Zealand baker living in New York City, the comforts of home come packed inside a pastry crust.
08/30/2007
According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”.
07/03/2007
Nothing evokes the summer season as vividly as perfectly ripe raspberries, cherries, and peaches at the height of flavor.
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