300
results
Narrow Results
You've Selected:
Asian
Source
Saveur (197)
Rasa Malaysia (6)
No Recipes (5)
Appetite for China (3)
Epicurious (3)
Difficulty
Easy (201)
Medium (46)
Hard (1)
Main Ingredient
Vegetables (133)
Pork (50)
Chicken (46)
Pasta (25)
Rice (25)
Course
Main Course (125)
Side Dish (64)
Appetizers (49)
Salad (36)
Soups & Stews (23)
Season
Summer (69)
Spring (47)
Fall (32)
Winter (32)
Occasion
Backyard BBQ (16)
Cocktail Party (11)
Christmas (7)
Thanksgiving (1)
Technique
Saute (48)
Stir-Fry (37)
Fry (33)
Grill/Barbecue (29)
Marinate (24)
Topic
Recipe (300)

Advertisement
11/30/2008
Julie's Tangy Tamarind Pie
A sweet, airy meringue topping counteracts the mouth-puckering custard filling.
Does Not Apply
Source: The Spice House
11/24/2008
Vietnamese-Style Clay Pot Chicken
Just a touch of fish sauce gives this comforting braise plenty of pungency.
Does Not Apply
Source: Appetite for China
11/23/2008
Garlic Chive and Ginger Pork Dumplings
Crisp, sweet fuji apples in the dumpling filling lend a surprising contrast to the savory meat.
Does Not Apply
Source: Nibbledish
11/21/2008
Pineapple Tarts
These flaky tarts are bursting with a fruity, tropical filling.
Does Not Apply
Source: Rasa Malaysia
11/20/2008
Basil Eggplant
Chili peppers and Thai basil add excitement to the humble eggplant.
Does Not Apply
Source: Thai Table
11/19/2008
Filipino Leche Flan
An eggy custard covered with caramel looks impressive but is amazingly simple to make.
Does Not Apply
Source: Filipino Food Recipes
11/18/2008
Chinese Noodle Salad with Roasted Eggplant
Snow peas, bean sprouts, and julienned carrot add lots of crunch and color.
Does Not Apply
Source: Orangette
11/17/2008
Sauteed Greens with Chili and Garlic
Use spinach, Swiss chard, Chinese broccoli, or any type of leafy greens for this easy side.
Does Not Apply
Source: NPR
09/27/2008
Chicken and Pork Seekh Kebabs
Toasting the spices before mixing with the meat brings out their aromas and intense flavors.
Does Not Apply
Source: Martha Stewart
09/22/2008
Sake Braised Short Ribs
Star anise, lemongrass, and sake infuse the dish with complex Asian flavors.
Does Not Apply
Source: Chez Christine
09/20/2008
Bittermelon with Pork and Black Bean Sauce
Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth.
Does Not Apply
Source: No Recipes
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
Does Not Apply
Source: Los Angeles Times
08/24/2008
Stir-Fried Fish with Chile and Basil
Use any type of firm white fish in this super-quick stir-fry.
Does Not Apply
Source: Rambling Spoon
08/17/2008
Easiest Indian Stew
Serve this filling chickpea stew with rice and cooling yogurt.
Does Not Apply
Source: In Good Taste
08/15/2008
Crispy Tofu with Shiitakes and Chorizo
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
Does Not Apply
Source: New York Times
07/11/2008
Vietnamese Noodles with Pork and Peanuts
Make this dish as spicy as you like, and serve warm or at room temperature.
Does Not Apply
Source: Recipe Zaar
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
Does Not Apply
Source: Kitchen Unplugged
06/30/2008
Thai Curry-Spiced Stuffed Eggs with Shrimp
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
Does Not Apply
Source: Culinary Concoctions by Peabody
06/29/2008
Asian Flank Steak
A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce.
Does Not Apply
Source: All Recipes
06/28/2008
Edamame Salad
Corn and radishes add juice and crispness to this bright, snappy salad.
Does Not Apply
Source: Woman's Day
« Previous 1. . . 11 12 13 14 15 Next »