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Narrow Results You've Selected: Remove all Source Saveur (253) A Yankee in a Southern Kitchen (1) All Recipes (1) Amateur Gourmet (1) Bitten (1) Show all... Buff Chickpea (1) Butter Sugar Flour (1) Chocolate and Zucchini (1) Dragon's Kitchen (1) Epicurious (1) Gourmeted.com (1) Jamie Oliver (1) Los Angeles Times (1) New York Magazine (1) Our Kitchen (1) Real Simple (1) Tartelette (1) The Cookbook Store (1) Difficulty Easy (147) Medium (64) Hard (5) Main Ingredient Vegetables (90) Fruit (44) Eggs (35) Cheese (33) Bread (29) Show all... Lamb (23) Pork (21) Potato (21) Nuts (14) Fish (12) Tomato (10) Beans (7) Shrimp (7) Chocolate (6) Pasta (6) Rice (5) Shellfish (5) Chicken (4) Beef (2) Wine (2) Gin (1) Whiskey & Bourbon (1) Course Main Course (53) Dessert (47) Side Dish (42) Appetizers (26) Breakfast/Brunch (26) Show all... 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Fry (10) Slow Cook (10) Grill/Barbecue (8) Poach (8) Marinate (6) Stew (4) Braise (3) Broil (3) Steam (3) Freeze (2) Microwave (1) Topic Recipe (241) Kitchen (14) Gallery (12) Travels (7) Collection (6) Show all... Menu (1) Techniques (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Easter"; var omni_prop8 = "Easter"; var omni_pageName="saveur:"+omni_prop12; 07/16/2008 Lemon Butter Glazed Easter Cakes with Fresh Coconut From Ayan Kee in a Southern Kitchen Does Not Apply Source: A Yankee in a Southern Kitchen 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply 02/12/2008 International Easter Breads Emily Halpern Some of our favorite loaves created especially for the Easter holiday. 01/22/2008 Key Lime Pie Made from fresh key limes and topped with fresh whipped cream, this pie is a perfectly tart treat. Does Not Apply 04/06/2007 Easter Eggs Easter in Rome without eggs—boiled and decorated, or made of chocolate—is inconceivable. 04/06/2007 Magical Eggs Chocolate Easter eggs are a California tradition. 04/06/2007 Peep Show: Fun Facts about Marshmallow Peeps Fun and games with marshmallows inspire whimsical Easter traditions. Does Not Apply 04/06/2007 Easter Sweet A Californian bakes up an Italian holiday treat. 04/06/2007 Shell Game Breaking into a filled chocolate egg is a delicious Easter tradition. 04/06/2007 Abbacchio For many Romans, suckling lamb is the quintessential Easter dish. An Elegant Easter Dinner An Elegant Easter Dinner Easter Brunch Ideas Easter Brunch Ideas A Guide to Lamb Cuts A Guide to Lamb Cuts How to French a Rack of Lamb How to French a Rack of Lamb Farm-Fresh Easter Brunch Recipes Farm-Fresh Easter Brunch Recipes Sicilian Recipes: Sweet and Savory Sicilian Recipes: Sweet and Savory Genoese Easter Recipes The cuisine of Genoa is ornate, appetizing, and very, very different. Iranian Recipes Iran's ancient cuisine is as complex and captivating as ever. Easter Candy Around the World There seems to be a universal language when it comes to Easter candy. It's the language of eggs—foil-wrapped chocolate eggs filled with hazelnut praline from Belgium, candy-coated gianduja eggs from Italy, peanut-butter packed eggs from the States, Swedish papier-mâché eggs brimming with licorice, sweet and sour gummies, and more. What once signified fertility and rebirth for pagans, then became a symbol of resurrection once the holiday became a Christian one, now seems to be the most popular (and filling-friendly) shape in the wide world of Easter candy. (Chocolate eggs first showed up in Europe in the nineteenth century—the solid variety preceded the hollow—and their popularity shows no signs of waning.) Here are some of the best international Easter candies for your consumption (with a bunny thrown in for good measure) that you can still order in time for the holiday. —Gabriella Gershenson Easter Recipes from Around the World Around the world, a variety of dishes help commemorate the end of the Lenten fast. From the Russian paskha, a rich sweetened cheese to the Finnish pulla, a braided, cardamom-spiced bread, these 12 recipes celebrate global Easter food traditions. « Previous 1. . . 11 12 13 14 15 Next »