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12/10/2008
Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender.
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Source: We Heart Food
12/09/2008
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
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Source: Epicurious
12/08/2008
This easy-to-make shrimp salad is great for picnic sandwiches.
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Source: All Recipes
11/13/2008
A Chinese restaurant favorite, these toasts are baked, not fried.
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Source: Gourmet
10/02/2008
There's nothing as comforting as a hot bowl of wonton soup.
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Source: Rasa Malaysia
08/16/2008
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
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Source: My Recipes
06/30/2008
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
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Source: Culinary Concoctions by Peabody
05/23/2008
Pasta makes this delicate, fragrant soup hearty enough for a meal.
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Source: Martha Stewart
05/16/2008
A simple combination of bold flavors make this traditional Bengali prawn dish an easy, memorable dinner.
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Source: Chow
04/21/2008
Heady sun-dried tomatoes pair well with freshly sauteed shrimp.
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Source: AOL Food
04/05/2008
Cook lots of garlic in water for a fragrant broth, made heartier with thick slices of bread.
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Source: Bitten
02/29/2008
Preparing the ingredients well in advance will help you make this quick-cooking dish.
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Source: Closet Cooking
02/15/2008
Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser.
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Source: Bitten
02/13/2008
These crispy chips are a fabulous way to begin a meal that features Southeast Asian dishes, like spicy curries or noodles.
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Source: Thai Food
02/12/2008
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
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Source: Ezra Pound Cake
02/11/2008
These beignets were originally adapted from the book Le Cordon Bleu At Home.
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Source: Whisk:A Food Blog
02/03/2008
The briny juices of clams and mussels enhance the deep, rich flavors of this easy paella.
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Source: Mattika Arts
02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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Source: Chaos in the Kitchen
12/18/2007
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.
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Source: Rasa Malaysia
12/16/2007
This traditional Korean dish features shrimp as a welcome accompaniment.
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Source: My Recipes
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