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05/27/2008
Asian Tofu Scramble
Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms.
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Source: Chow
05/26/2008
Garlicky Sesame-Cured Broccoli Salad
Raw broccoli marinates in a warm, spicy oil for a lovely side dish.
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Source: New York Times
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
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Source: Martha Stewart
05/22/2008
Wild Salmon in Green-Curry Broth
Stir spinach into the soup just before serving to retain its freshness.
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Source: Martha Stewart
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
05/20/2008
Mrs. Jang's Home-Style Fried Eggs
Chinese oyster sauce and small red chiles turn ordinary eggs into a fiery, savory meal.
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Source: The Yummy Mummy
04/18/2008
Stir-Fried Mustard Greens with Crabmeat
Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal.
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Source: Red Cook
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
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Source: Serious Eats
04/15/2008
Anise Pork Sandwich with Carrots and Cilantro
Hot, tangy and sweet, this version of traditional Vietnamese banh mi is a winner.
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Source: Cookthink
04/14/2008
Asian Style Mussels
The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic.
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Source: Recipe Zaar
04/13/2008
Mango Bread Pudding with Chai Spices
Indian tea spices--cinnamon, cardamom, cloves and ginger--give this dessert warmth and dimension.
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Source: Eating Well
01/19/2008
Indian Oven-Fried Chicken
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
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Source: The Spice House
01/14/2008
Simple Minced Pork Noodles
Sake and soy sauce are all that's needed to flavor this satisfying dish.
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Source: Chubby Hubby
01/06/2008
Sesame Garlic Snap Pea Salad
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
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Source: The Hungry Mouse
01/04/2008
Local Chicken Soup
Bruising the lemongrass, galangal, garlic, and coriander releases all their aromatic flavors.
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Source: Rambling Spoon
12/18/2007
Fried Spring Rolls
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.
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Source: Rasa Malaysia
12/16/2007
Tofu Stew
This traditional Korean dish features shrimp as a welcome accompaniment.
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Source: My Recipes
02/06/2007
Crisp Celery Green Fritters
These crisp fritters are loaded with chopped celery greens, which imbue them with a delightfully sunny taste.
02/06/2007
Stir-Fried Green Beans ŕ la Tang
These crisp-tender green beans may be served with rice as a meal unto themselves or as a side dish.
02/05/2007
Spiced Mung Bean Dessert Porridge
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
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