336
results
Narrow Results
You've Selected:
French
Easy
Source
Saveur (236)
Chocolate and Zucchini (5)
David Lebovitz (4)
Epicurious (4)
Smitten Kitchen (4)
Main Ingredient
Vegetables (112)
Fruit (59)
Cheese (47)
Eggs (41)
Fish (33)
Course
Main Course (85)
Dessert (73)
Appetizers (64)
Side Dish (52)
Salad (27)
Season
Winter (92)
Summer (83)
Fall (80)
Spring (55)
Occasion
Cocktail Party (25)
Christmas (23)
Easter (15)
Thanksgiving (13)
Backyard BBQ (5)
Technique
Bake (100)
Saute (63)
No Cook (31)
Fry (28)
Slow Cook (26)
Topic
Recipe (336)

Advertisement
04/12/2009
Yam and Turnip Galettes
Skip the dough and focus on the vegetables in this beautiful side dish.
Does Not Apply
Source: La Tartine Gourmande
04/07/2009
Red Wine-Poached Pear Salad
Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad.
Does Not Apply
Source: The Expatriate's Kitchen
04/04/2009
Apple and Endive Salad
Toasted walnuts add extra crunch to a raw salad.
Does Not Apply
Source: Vic's Recipes
01/17/2009
Braised Short Ribs
Tender meat and a rich sauce make this dish ideal for cold winter days.
Does Not Apply
Source: The Seasonal Gourmet
01/11/2009
French Dip Panini
From Panini Happy
Does Not Apply
Source: Panini Happy
11/25/2008
French Silk Pie
Plenty of butter, cream, and toasted pecans makes this chocolatey custard pie extra rich.
Does Not Apply
Source: Gourmet Sleuth
11/16/2008
Pork Chops with Mustard-Cornichon Sauce
Sweet, briny pickles perk up the tangy sauce.
Does Not Apply
Source: Epicurious
10/07/2008
Cauliflower Soup with Turmeric and Hazelnuts
From Chocolate and Zucchini
Does Not Apply
Source: Chocolate and Zucchini
09/28/2008
Pork Tenderloin with Dijon Marsala Sauce
A simple, creamy sauce dresses up baked pork.
Does Not Apply
Source: All Recipes
09/26/2008
Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage
This thick and filling stew is perfect on a cold winter day.
Does Not Apply
Source: Farmgirl Fare
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
Does Not Apply
Source: My Recipes
08/14/2008
Red Snapper Chipotle Meunière
Spicy smoked peppers add a twist to this classic French dish.
Does Not Apply
Source: Chez Christine
07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
Does Not Apply
Source: Chocolate and Zucchini
04/29/2008
Plum and Almond Tart
From Cannelle et Vanille
Does Not Apply
Source: Cannelle Vanille
04/09/2008
Croque Monsieur
The bread soaks up a creamy sauce flavored with bay leaf and a hint of nutmeg.
Does Not Apply
Source: Epicurious
04/08/2008
Gateau au Citron
A lemon glaze soaks into the cake, adding moistness and sweetness.
Does Not Apply
Source: Orangette
04/07/2008
Ratatouille Tart
Layers of eggplant, zucchini and yellow squash create a beautiful, summery light lunch or appetizer.
Does Not Apply
Source: Smitten Kitchen
04/06/2008
Garlic Soup with Shrimp
Cook lots of garlic in water for a fragrant broth, made heartier with thick slices of bread.
Does Not Apply
Source: Bitten
04/05/2008
Poached Scallops with Leeks and Carrots
A light broth seasoned with parsley and garlic holds delicately cooked scallops.
Does Not Apply
Source: Real Simple
04/04/2008
White Cheddar Puffs with Green Onions
This take on French gougeres doesn't require any piping; simply drop spoonfuls of dough onto a baking sheet.
Does Not Apply
Source: Serious Eats
« Previous 1. . . 13 14 15 16 17 Next »