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05/30/2009
Tuscan Grilled Chicken
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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Source: Los Angeles Times
05/27/2009
Grilled Jerk Chicken
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
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Source: Epicurious
05/21/2009
Pork Satay
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
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Source: Thai Table
02/06/2009
Grilled Mexican Chicken Sandwiches
Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner.
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Source: Big Oven
01/15/2009
Porterhouse Steak with Blue Cheese Butter
Creamy blue cheese butter adds a pleasing layer of texture to this grilled steak.
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Source: Serious Eats
01/14/2009
Marinated Flank Steak, Part Two
From The Pioneer Woman
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Source: The Pioneer Woman
01/11/2009
French Dip Panini
From Panini Happy
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Source: Panini Happy
01/10/2009
Mini Beef and Mushroom Pies
From The Good Food Mood Blog
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Source: The Good Mood Food Blog
12/30/2008
Juicy Beef Skewers with Horseradish Dip
A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick.
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Source: Nigella
12/25/2008
Grilled Spice-Rubbed Skirt Steak
A great way to cook skirt steak.
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Source: Epicurious
12/10/2008
Salt and Pepper Grilled Shrimp
Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender.
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Source: We Heart Food
09/27/2008
Chicken and Pork Seekh Kebabs
Toasting the spices before mixing with the meat brings out their aromas and intense flavors.
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Source: Martha Stewart
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times
08/27/2008
Grilled Red Snapper Marinated in Adobo
The chile–garlic marinade pairs nicely with the mild flavor of this fish.
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Source: New York Magazine
08/19/2008
Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
06/29/2008
Asian Flank Steak
A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce.
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Source: All Recipes
04/28/2008
Grilled Tuna Burger with Ginger Mayonnaise
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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Source: New York Times
04/21/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
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Source: Los Angeles Times
03/09/2008
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
The ultimate Cajun burger.
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Source: Epicurious
03/08/2008
Turkey Burgers with Tomato Jam, Olives and Feta
These burgers are packed with flavor - a great summer recipe.
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Source: Epicurious
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