|
390
results
|
||
|
Narrow Results
|
11/04/2009
Winter squash is braised in cider along with apples and kale, making for a delicious and beautiful fall side dish.
Does Not Apply
Source: Daily Unadventures in Cooking
10/29/2009
Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices.
Does Not Apply
Source: The Weekend Chef
10/12/2009
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
Does Not Apply
Source: Martha Stewart
10/12/2009
Moist but not greasy, this breaded, fried turkey is enlivened with Cajun spices.
Does Not Apply
Source: CDKitchen
10/12/2009
The secret to this delicious, unconventionally prepared turkey is the tangy balsamic glaze and accompanying roasted vegetable gravy.
Does Not Apply
Source: Serious Eats
10/12/2009
Apples and creamy squash meld perfectly with earthy blue cheese in this beautiful galette.
Does Not Apply
Source: Food Network
10/12/2009
Rich and comforting, this creamy cauliflower soup offers a perfect way to kick off your Thanksgiving feast.
Does Not Apply
Source: Martha Stewart
10/12/2009
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
Does Not Apply
Source: Chow
10/12/2009
Cognac, red pepper flakes, and cinnamon add up to a spicy twist on this Thanksgiving staple.
Does Not Apply
Source: Martha Stewart
10/12/2009
Inspired by John T. Edge's apple pie shake from his book Apple Pie (Putnam, 2004), this recipe calls for a small slice of pumpkin pie, giving a deeper, spicier flavor to this dessert milkshake.
Does Not Apply
Source: Cakespy
10/12/2009
This rich chutney will be a hit on Thanksgiving Day and is also excellent slathered on top of leftover turkey sandwiches.
Does Not Apply
Source: The Hungry Mouse
10/08/2009
Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole.
Does Not Apply
Source: My Last Bite
10/08/2009
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
Does Not Apply
Source: Dallas Morning News
10/08/2009
Combine fragrant curry with mashed potatoes and turkey and you have a simple, tasty appetizer or snack.
Does Not Apply
Source: Lunch in a Box
10/08/2009
Turkey becomes a warm, comforting breakfast or brunch in this Chinese-style soup.
Does Not Apply
Source: Closet Cooking
10/08/2009
Simple, but classic—turkey cooked with rice and peas is an easy and delicious meal.
Does Not Apply
Source: Friends Eat
10/08/2009
Cheddar and black pepper mixed into a flaky crust brings out all the nuanced flavors of heirloom apples, but the pastry doesn't overwhelm the sweetness of this pie.
Does Not Apply
Source: Coconut & Lime
10/08/2009
Apples help add extra crunch and a tart edge to a granola-topped dessert that can handle any variety of winter squash for the filling.
Does Not Apply
Source: Kalyn's Kitchen
10/08/2009
Smooth pumpkin mousse becomes a lovely dessert when layered with slightly spicy gingersnap cookies.
Does Not Apply
Source: Taste Book
10/08/2009
Pecans shouldn’t get all the glory on Thanksgiving. Tiny walnut and caramel tarts combine salty and sweet so beautifully that they may become a new turkey day tradition.
Does Not Apply
Source: Smitten Kitchen
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
