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10/29/2009
Scallion and Goat Cheese Muffins
Tangy goat cheese and scallions make wonderful savory muffins. They can be served alongside soup or roasts, but are also good as an afternoon snack the following day.
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Source: jasonandshawnda.com
10/18/2009
Spiced Pumpkin Scones
Pumpkin scones are the essence of autumn, great for a fall weekday breakfast on the go. You can replace the canned squash with fresh-roasted pumpkin or squash if it’s available. Continue...
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Source: Seven Spoons
10/17/2009
Sweet Potato Hash
Sweet potatoes are a luscious seasonal alternative to regular spuds in this breakfast dish. Top with a fried egg for a complete morning meal. Continue...
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Source: Vanilla Sugar
10/15/2009
Ten-Minute Tartiflette
Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese.
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Source: justcookit.blogspot.com
10/08/2009
Stuffing Frittata
Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole.
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Source: My Last Bite
10/08/2009
Mashed Potato Pancakes
Forming mashed potatoes into patties and searing them on both sides gives them a crispy exterior with a creamy middle. An array of herbs or spices can be stirred into the potatoes to perfectly accompany any entree.
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Source: Damn Yankee
10/08/2009
Pumpkin Waffles with Cranberry Cream Sauce
This recipe uses pumpkin puree, but pumpkin pie could easily be substituted for a perfect breakfast treat on the long holiday weekend following the big day.
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Source: Foodival
10/07/2009
Rosewater Broiled Grapefruit
Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue...
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Source: Running With Tweezers
10/06/2009
Spinach and Onion Quiche
Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...
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Source: Hollow Legs
10/03/2009
Pork Congee
Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue...
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Source: Riya's Kitchen
09/25/2009
French Toast with Spiced Pears
Munching on maple-syrup spiced pears served over warm French toast is a great way to wake up on a brisk fall weekend morning. Continue...
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Source: Butter Sugar Flour
09/24/2009
Pumpkin Bread with Roasted Hazelnuts
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue...
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Source: Orangette
09/19/2009
Granola with Hazelnuts and Maple Syrup
As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue...
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Source: Kiss My Artichoke
09/15/2009
Banana Coconut Bread
Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue...
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Source: Orangette
09/11/2009
Toast Cups with Bacon and Eggs
These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue...
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Source: The Noshery
08/23/2009
Strawberry Rhubarb Jam Bars
These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue...
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Source: The Kitchen Sink Recipes
08/22/2009
Cheddar Dill Scones
Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue...
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Source: PattyCake Baking Co.
08/20/2009
Zucchini Breakfast Casserole
This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue...
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Source: Simply Recipes
08/17/2009
Mixed Berry Bread Pudding with Lemon Whipped Cream
From the Visions of Sugar Plum blog comes this recipe for individual bread puddings with berries and whipped cream.
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Source: Visions of Sugar Plum
08/14/2009
Mom's Peach Cobbler
A touch of citrus brings out the flavor of ripe peaches in this cobbler. Continue...
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Source: Cowgirl Chef
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