Brunch Recipes and Menus

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Broil (8) Slow Cook (8) No Cook (7) Stew (5) Steam (3) Marinate (2) Roast (2) Braise (1) Freeze (1) Grill/Barbecue (1) Stir-Fry (1) Topic Recipe (381) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 10/07/2009 Rosewater Broiled Grapefruit Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue... Does Not Apply Source: Running With Tweezers 10/06/2009 Spinach and Onion Quiche Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue... Does Not Apply Source: Hollow Legs 10/03/2009 Pork Congee Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue... Does Not Apply Source: Riya's Kitchen 09/25/2009 French Toast with Spiced Pears Munching on maple-syrup spiced pears served over warm French toast is a great way to wake up on a brisk fall weekend morning. Continue... Does Not Apply Source: Butter Sugar Flour 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/19/2009 Granola with Hazelnuts and Maple Syrup As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue... Does Not Apply Source: Kiss My Artichoke 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/23/2009 Strawberry Rhubarb Jam Bars These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue... Does Not Apply Source: The Kitchen Sink Recipes 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/17/2009 Mixed Berry Bread Pudding with Lemon Whipped Cream From the Visions of Sugar Plum blog comes this recipe for individual bread puddings with berries and whipped cream. Does Not Apply Source: Visions of Sugar Plum 08/14/2009 Mom's Peach Cobbler A touch of citrus brings out the flavor of ripe peaches in this cobbler. Continue... Does Not Apply Source: Cowgirl Chef 08/13/2009 Blueberry Buckle This blueberry buckle is a cross between a muffin and a pie. Does Not Apply Source: Artichokes and Garlic 08/10/2009 Steel-Cut Oats with Dates, Coconut, Cinnamon, and Pecans A hearty bowl of slightly sweet steel-cut oats with dates and cinnamon make a great lunch. Does Not Apply Source: The Kitchn 08/10/2009 Basic Steel-Cut Oats Deborah Madison's fool-proof method of making steel-cut oats. Does Not Apply Source: Culinate 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate 07/22/2009 Olive and Artichoke Savory Muffins Mediterranean-inspired flavor in these seasoned muffins rings from olives, artichoke hearts, and rosemary. Does Not Apply Source: Skinny Gourmet 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times 07/19/2009 Torrejas Spanish French toast is boozy and sweet from dry red wine and cinnamon. Does Not Apply Source: Serious Eats « Previous 1. . . 16 17 18 19 20 Next »