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01/25/2012
Buttery shortbread meets gooey caramel meets salty pretzels in this cookie bar, the winner in our December 2011 Home Cook Challenge recipe contest
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12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
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10/12/2011
Just as all are welcome at the sukkah table, you don't have to be Jewish to enjoy a celebration of life, community, and autumn's bounty with this menu for a globally-inspired Sukkot feast.
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08/26/2011
An elegant, open-topped tart is an ideal showcase for Maine's tiny, sweet wild blueberries.
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06/22/2011
This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta.
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06/20/2011
Stuff a pork loin with this gluten-free basil-and-grape quinoa dressing.
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05/23/2011
Watts' Tea Shop, a Milwaukee staple with deep historical roots, has served this bright, fluffy layer cake for their afternoon tea service since the early 1900s.
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05/11/2011
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
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02/03/2011
This traditional cake, made here with a rich brioche dough and stuffed with a decadent cream cheese filling, is drizzled with a buttermilk glaze and sprinkled with crunchy green, gold, and purple sanding sugars.
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12/17/2010
Flan Imposible (Impossible Chocolate Flan)
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09/30/2010
Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower. Continue...
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Source: lifesafeast.blogspot.com
08/29/2010
Café Fernando celebrates being named SAVEUR's "Best Culinary Travel Blog" by making these creamy and colorful pistachio éclairs.
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Source: Cafe Fernando
08/09/2010
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
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08/09/2010
Almost impossibly expensive and difficult to re-create, the title meal in Babette's Feast was a grand gesture of gratitude. Molly O'Neill, writing for the New York Times, simplified the movie's main dish so that a home cook could relish the experience.
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Source: New York Times
08/09/2010
Inspired by the movie Big Night, Proud Italian Cook decided to make this famous dish herself. The rich and filling dish may consist of 10 to 20 layers, and some Southern Italian towns hold competitions to decide which cook makes the best one. As it was in the movie, the dish is the star of any meal.
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Source: Proud Italian Cook
07/16/2010
These caffeinated cupcakes are delicious on their own, but if you really want to pack a coffee-flavored punch, frost them with a caramel and espresso buttercream. Continue...
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Source: Sugared Ellipses
07/14/2010
This simple and classic whoopie pie recipe, from Fresh New England’s grandmother, is considered an authentic New England comfort food.
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Source: Fresh
07/14/2010
A larger and more colorful version of this old-fashioned treat, Petit Chef creates a sophisticated and unique whoopie pie using green tea powder.
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Source: Petit Chef
07/10/2010
Begin a leisurely weekend with a simple yet indulgent brunch. With only five ingredients, you can make these baked eggs easily. Continue...
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Source: Almost Bourdain
06/18/2010
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
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Source: Orangette
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