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Thanksgiving
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Saveur (290)
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Vegetables (176)
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Side Dish (151)
Dessert (82)
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Fall (288)
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Bake (155)
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Recipe (390)

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01/11/2008
Pecan Cranberry Stuffing
The nutty flavor of wild rice makes a hearty stuffing for a Thanksgiving turkey or a stand-alone side dish.
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Source: Gothamist
01/10/2008
Apple Galette
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
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Source: Culinate
01/08/2008
Wild Honey and Sage-Glazed Chestnuts
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
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Source: Cooking Local and Organic in the Northwest
01/07/2008
Crab Dip
Crabmeat is perfect for dip, and this dressed-up pre-dinner snack is alive with subtle notes of honey to balance out horseradish and add to the sweetness of cherry peppers.
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Source: Huffington Post
01/05/2008
Cranberry-Raisin Pie
Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie.
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Source: David Lebovitz
01/01/2008
Cinnamon Harissa Turkey
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
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Source: No Recipes
12/30/2007
Fennel Jerusalem Artichoke Mash
Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke.
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Source: Metro
11/19/2007
Inside Story
The real point of holiday feasting isn't turkey at all; it's the stuffing in the bird.
11/14/2007
American Pie
For a slice of holiday tradition, we prefer pumpkin.
08/21/2002
Evelyne's Gratinéed Potatoes
Crème fraîche gives a slight tang to this classic dish.
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