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07/19/2009
Torrejas
Spanish French toast is boozy and sweet from dry red wine and cinnamon.
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Source: Serious Eats
06/15/2009
Huevos Rancheros
Fresh salsa tops this piquant combination of fried tortillas stuffed with eggs and sharp cheese.
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Source: Smitten Kitchen
06/05/2009
Challah French Toast a la Peter Pan
Airy challah bread is the best choice to make a nice, custard-like french toast.
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Source: Splendid Table
01/12/2009
Corned Beef Hash
Placing a perfectly poached egg upon the corned beef hash adds a refined look and yummy yokey taste to this breakfast favorite.
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Source: Chubby Hubby
10/28/2008
Irish Stew
A tasty one-pot dinner, perfect for cold winter evenings.
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Source: The Good Mood Food Blog
08/03/2008
Dandelion Bacon and Egg Salad
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
07/31/2008
Guacamole with Cumin Dusted Tortillas
From Foodnetwork.com
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Source: Food Network
06/14/2008
Spicy Tomato, Onion, and Cilantro Omelettes
A spicy omelette is warmed with the floral taste of fresh jalapeños.
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Source: Boston
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
05/20/2008
Mrs. Jang's Home-Style Fried Eggs
Chinese oyster sauce and small red chiles turn ordinary eggs into a fiery, savory meal.
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Source: The Yummy Mummy
05/11/2008
Amaranth Flour Bread (Rajgara Parathas)
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
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Source: Nourishing Indian Food
05/07/2008
Indian Sourdough Crepe (Masala Dosa)
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
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Source: Aayi's Recipes
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
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Source: Serious Eats
02/12/2008
Chipotle-Lime Glazed Shrimp
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
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Source: Ezra Pound Cake
02/10/2008
Fried Mozzarella Balls
From Epicurious
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Source: Epicurious
02/02/2008
Shrimp Quesadillas
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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Source: Chaos in the Kitchen
08/30/2007
Denver Sandwich
According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”.
02/06/2007
Crisp Celery Green Fritters
These crisp fritters are loaded with chopped celery greens, which imbue them with a delightfully sunny taste.
02/06/2007
Nassau Grits
These grits are flecked with ham and bacon and blushed with tomatoes.
08/06/2003
Plantain Tamales in Spicy Shrimp Sauce
Bacanes perdidos, or lost tamales, is a delicious use for leftover plantain tamales. This dish is a specialty of Baracoa.
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