Serious Eats (2)
Simply Recipes (2)
Splendid Table (2)
5 Second Rule (1)
More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
An easy way to perfume your eggs with the earthy and decadent scent of black truffles.
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
Serve these blintzes with sour cream on the side and applesauce too, if you like.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
Redeye gravy is a simple but essential component of the full-on Southern ham breakfast.
Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.
The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince.
This step-by-step lesson teaches young cooks how to make the classic breakfast dish.
When it comes to a sumptuous, satisfying breakfast, few things match the perfection of a crisp waffle.
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
This recipe proves that, sometimes, leftovers make the best breakfast of all.
Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
There are few better ways to start the day than with a meal of freshly caught trout.
With a dense, moist interior and slight crunch of an old-fashioned cake donut on the outside, you won't miss the flour in these rich chocolate donuts.
Does Not Apply
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup.
Does Not Apply