Dessert Recipes and Menus

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Cocktail Party (17) Passover (7) Technique Bake (748) Chill (156) Freeze (88) Fry (40) No Cook (35) Show all... Slow Cook (33) Saute (23) Poach (19) Steam (12) Roast (8) Stew (8) Broil (7) Marinate (5) Grill/Barbecue (4) Braise (2) Topic Recipe (1198) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 12/17/2012 Homemade Black Licorice Twists These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly. Issue #153 12/17/2012 Café Maria Theresia With its lavish orange notes, this sophisticated coffee drink is a classic treat in Viennese coffee houses. Issue #153 12/15/2012 Alice Medrich's Chocolate Pudding Creamy and rich, this is the best chocolate pudding recipe we know. Issue #153 12/15/2012 Blueberry Pie Milk Shake This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. Issue #153 12/15/2012 Classic Caramel Corn Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips. Issue #153 02/13/2013 White Chocolate-Cardamom Panna Cotta Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom. Issue #152 12/18/2012 White Chocolate Bread Pudding with Bananas and Rum Sauce This decadent take on an iconic New Orleans dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and brûléed bananas. Issue #152 11/14/2012 Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine) Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. Issue #152 11/14/2012 Schokiladen-Butter-plätzchen (Chocolate-Dipped Shortbread Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Lebkuchen (Chocolate-Glazed Almond Spice Cookies) The recipe for these Christmas cookies come from the bakery Rischart in Munich. Issue #152 11/14/2012 Vanillekipferl (Anise-Seed Crescent Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Spitzbuben (Raspberry Jam Sandwich Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 White Chocolate Christmas Tree This delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its shape after cooling. Issue #152 11/14/2012 Kokosmakronen (Chocolate-Dipped Coconut Macaroons) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Nusstaler (Chocolate-Dipped Hazelnut Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Zimtsterne (Cinnamon and Kirsch Star Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Apricot Tarts with Pistachios Lightly sweetened apricots are baked quickly in a simple short-bread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. Other stone fruits, like plums and peaches, will work just as well. Issue #152 11/13/2012 Rumtopf (Macerated Fruit Conserve) This sweet-tart conserve is a luscious accompaniment to ice cream. It also adds a fruity dimension when stirred into champagne. Issue #152 11/13/2012 White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Issue #152 11/11/2012 White Chocolate-Macadamia Nut Cookies Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies. Issue #152 « Previous 1 2 3 4 5 . . .60 Next »