Salad Recipes and Menus

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Grill/Barbecue (16) Fry (15) Marinate (15) Poach (11) Slow Cook (5) Steam (4) Broil (2) Stir-Fry (2) Brine (1) Microwave (1) Topic Recipe (360) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Greek Salad (Horiatiki) This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Continue... Issue #131 07/13/2010 Perfection Salad Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People. Issue #131 05/09/2013 Thai Green Mango Salad (Som Tum Mamuang) This dish is a refreshing adaptation of a more widely known version made with papaya. Issue #130 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 05/24/2010 Tabbouleh Cinnamon and allspice add distinctive flavors to this version of the classic Middle Eastern parsley salad. Issue #130 03/08/2010 White Bean and Tuna Salad (Fagioli e tonno) Rich, fleshy cannellini beans, which are grown throughout central Italy, are used in this dish. Issue #128 07/17/2012 Cobb Salad Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on. Issue #127 07/21/2011 Marinated Octopus Salad We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it's often sold cleaned and frozen in 1- to 2-pound packages. Issue #127 06/27/2011 Shirazi Salad Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California. Issue #127 02/22/2010 Winter Salad with Buttermilk Dressing Chef Suzanne Goin reinvents the Waldorf salad in this appetizer. Continue... Issue #127 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 02/05/2010 Kale and Avocado Salad Elf in LA’s Echo Park serves a version of this refreshing Japanese-inspired salad. Issue #127 02/04/2010 Leon Salad Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. Issue #127 02/03/2010 Jar Restaurant's Chopped Salad A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. Issue #127 02/24/2011 Tabbouleh Use fine-grained bulgur for this refreshing, lemony salad. Issue #126 05/29/2012 Lamb Salad Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette. Issue #123 07/13/2009 Mixed Green Salad with Sichuan Peppercorns This boldly flavored and refreshing late-summer salad is based on one served at Chase’s Daily in Belfast, Maine. Issue #122 02/03/2010 Iceberg Salad with Blue Cheese Vinaigrette When making the vinaigrette for this salad, use a crumbly blue cheese like cabrales or valdéon from Spain. Continue... Issue #120 04/12/2009 Lotus Stem Salad The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Issue #120 04/09/2009 Tomato Salad with Herbs and Pomegranate This dish is a perfect garnish for falafel and is also delicious on its own. Issue #120 « Previous 1 2 3 4 5 . . .18 Next »