190
results
Narrow Results
You've Selected:
Sandwich
Source
Saveur (139)
Panini Happy (3)
Chow (2)
Epicurious (2)
Serious Eats (2)
Difficulty
Easy (130)
Medium (19)
Hard (2)
Main Ingredient
Bread (113)
Vegetables (72)
Cheese (61)
Pork (50)
Beef (25)
Cuisine
American (89)
Vegetarian (14)
Italian (13)
Quick & Easy (13)
Kid-Friendly (12)
Season
Summer (48)
Spring (28)
Winter (19)
Fall (17)
Occasion
Backyard BBQ (9)
Cocktail Party (4)
Birthday (2)
Easter (2)
Thanksgiving (2)
Technique
Fry (48)
No Cook (27)
Grill/Barbecue (23)
Saute (22)
Bake (17)
Topic
Recipe (190)

Advertisement
03/21/2011
The Reuben
The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch.
Issue #137
03/21/2011
Roast Pork Sandwich
Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City.
Issue #137
03/21/2011
Sardine Sandwich
Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.
Issue #137
03/21/2011
Man'oushé (Herbed Vegetable Flatbread Sandwich)
Manaeesh are flatbreads spread with various fillings, then folded over for easy eating.
Issue #137
03/21/2011
Israeli Schnitzel Sandwich
This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel.
Issue #137
03/21/2011
Italian Beef Sandwich
This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll.
Issue #137
03/19/2011
Fancy Sandwich Loaf
This updated version of a popular 40's party food combines earthy mushrooms and pistachios with baked ham and fresh asparagus.
Issue #137
03/19/2011
Elena Ruz (Cuban Turkey Tea Sandwich)
This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one.
Issue #137
03/19/2011
California Sandwich
A version of a California classic, this sandwich is a healthy mix of vegetables, whole-grain bread, and Jack cheese, topped with ranch dressing.
Issue #137
03/19/2011
Cemita Poblana (Puebla-Style Sandwich)
This regional Mexican favorite from the city of Puebla comes with a variety of fillings.
Issue #137
03/19/2011
The Chuck Schumer
This pickle-laden roast beef sandwich is said to be New York senator Chuck Schumer's favorite custom-made order from the Subway sandwich chain.
Issue #137
03/19/2011
Crab Cake Sandwich
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
Issue #137
03/19/2011
Banh Mi (Vietnamese-Style Sandwich)
The baguette for this iconic Vietnamese sandwich "should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich."
Issue #137
03/19/2011
The Dagwood
This catchall for whatever ingredients you might have on hand was inspired by the towering sandwich that the character Dagwood in the syndicated comic strip "Blondie" liked to eat.
Issue #137
03/19/2011
Pickled Chicken Roll
This homemade cold cut was created by senior editor Gabriella Gershenson's grandfather.
Issue #137
03/19/2011
Bacon Butty
This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon.
Issue #137
11/18/2010
Paprikás Libamáj (Paprika Foie Gras on Toast)
Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras.
Issue #134
05/25/2010
Umbrian Flat Bread Sandwiches (Torta al Testo)
These simple broccoli rabe–sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich.
Issue #130
01/14/2010
Tuna Melt Canapés
Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt. Continue...
Issue #126
01/27/2010
Falafel with Tahini
The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue...
Issue #124
« Previous 1 2 3 4 5 . . .10 Next »