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03/21/2002
Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Egyptian meal.
Issue #15
03/22/2013
This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly.
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03/14/2013
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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08/31/2012
This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken.
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05/23/2012
Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures.
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05/02/2012
Sold as a street snack in Senegal, these simple banana leaf-wrapped packets are thickened with pureed black-eyed peas and served with a tart-spicy relish.
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02/24/2012
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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12/19/2011
This coconut milk caramels recipe comes from Lagos, Nigeria. The chewy candies use coconut milk, sugar, and a touch of salt.
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08/26/2011
This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters.
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09/24/2010
One Tribe Gourmet's recipe for harissa couldn't be easier; just five ingredients and a spin in the blender.Continue...
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Source: One Tribe Gourmet
04/01/2010
Paula Wolfert is an authority on Middle Eastern and Mediterranean cooking, and this chicken recipe is an adaptation of one of Wolfert’s by the Wednesday Chef blog. Continue...
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Source: The Wednesday Chef
03/29/2010
Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue...
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Source: Cooking with Amy
03/23/2010
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us this family recipe for crispy, sweet plantains. She recommends using very ripe plantains, which should have black-and-yellow-streaked skin.
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03/23/2010
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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01/10/2010
Inspired by an African recipe for yam and onion soup, the author behind Food Blogga (one of our favorite sites out there) decided to try her hand at using peanut butter to give sweet potato soup a creamy, slightly salty edge. Continue...
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Source: Food Blogga
11/06/2009
Use pantry items that you already have on hand to make this South African-inspired crab soup. It is simple and yet incredibly tasty, and can be gilded with lump crabmeat.
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Source: What's Cookin' Chicago
07/07/2009
Creamy peanut butter gives this traditional soup a hearty, rich flavor and texture.
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Source: Pepper Fool
05/29/2009
The chicken simmers in a creamy peanut butter sauce with chili peppers to absorb all the spicy, nutty flavors.
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Source: Simply Recipes
02/16/2008
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
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Source: The Spice House
01/01/2008
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
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Source: No Recipes
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