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Moroccan
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Recipe (54)

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03/29/2010
Mustard Roasted Potatoes
Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue...
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Source: Cooking with Amy
02/09/2010
Curried Lamb and Lentil Soup
This is true home cooking spirit: Elly, the blogger behind Elly Says Opa, was wary of using curry powder, until she worked up the nerve to buy some and experiment with it. Continue...
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Source: Elly Says Opa
02/07/2010
Harissa Hot Wings
Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue...
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01/27/2010
Yogurt and Mint Dipping Sauce
Serve this cooling dipping sauce with harissa hot wings.
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01/19/2010
Slow-Cooked Moroccan Short Ribs
This recipe caught our eye because spice rubs are usually associated with barbecue. Here, a mix of cinnamon, cumin, ground ginger, and turmeric are rubbed into meaty short ribs before braising. Continue...
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Source: Noble Pig
12/15/2009
Morocan-Spiced Spaghetti Squash
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.
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Source: Smitten Kitchen
11/11/2009
Moroccan Chickpea Soup
This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue...
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Source: My Veggie Kitchen
10/28/2009
Spiced Lamb Meatballs with Lemon and Mint Yogurt Sauce
Ras el hanout, a classic Moroccan spice blend that includes cinnamon, cardamom, and cumin, is responsible for the intense flavor of these meatballs. Continue...
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Source: Culinary Adventures of a New Wife
09/22/2009
Moroccan Flatbread and Hummus
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
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Source: Hot Off the Garlic Press
09/08/2009
Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
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Source: Food Network
08/18/2009
Preserved Lemons
Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes. Continue...
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Source: Sunday Suppers
08/18/2009
Merguez and Harissa Sandwich
Harissa gives this rich sandwich a tangy, spicy kick.
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Source: Apple Pie, Patis, and Pate
02/16/2008
Lamb Kebabs
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
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Source: The Spice House
01/01/2008
Cinnamon Harissa Turkey
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
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Source: No Recipes
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