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12/12/2007
Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
10/30/2007
Creamed Kale
This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.
Issue #23
02/02/2007
Glögg
This potent Swedish spiced wine is sure to brighten even the darkest winter night.
Issue #23
08/08/2007
Swedish Coffee Bread
The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century.
Issue #14
02/02/2007
Magnus Dahl’s Glögg
This potion isn’t as harmless as it looks. One taste and you’ll understand why.
Issue #3
01/23/2007
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, ­subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994)
Issue #3
04/23/2013
Tippaleipä (Finnish May Day Funnel Cakes)
Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat.
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04/23/2013
Sima (Finnish Lemon Soda)
Bright and fruity with a caramelized depth of flavor thanks to brown sugar and a four-day ferment, this homemade lemon soda is enjoyed during the May Day celebration in Finland.
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01/23/2013
Menu: A Scandinavian Dinner Party
An eclectic mix of favorite Nordic dishes makes a perfect cold weather menu to share with friends this winter.
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06/15/2012
The Swedish Vampire
Fruity, fresh, and pinkish-orange in hue, this aquavit, tomato, Tabasco, and citrus concoction is refreshingly savory, topped off with a splash of sparkling water.
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06/13/2012
Menu: A Belgian Beer Dinner
Full-flavored, complex, and refreshing, Belgian brews play well with food. For a summery Belgian dinner party, pair each dish — from pickled vegetables to mustard-roasted rabbit, to waffle cones with berries — with a different cool beer, and linger over all five courses with plenty of time between each to sip and savor.
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12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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12/16/2010
Dopp i Gryta (Dip-in-the-Pot)
Dopp i Gryta (Dip-in-the-Pot)
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12/16/2010
Glögg (Spiced Wine)
Glögg (Spiced Wine)
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12/15/2010
Herring and Beet Salad
Herring and Beet Salad
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12/15/2010
Jansson's Temptation
Jansson's Temptation
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02/12/2010
Danish Pork Burgers
We've seen plenty of ingredients go into burgers, including onions, chorizo, and cumin. Continue...
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Source: Simply Recipes
01/18/2010
Rutabaga Casserole
Also known as Lanttulaatikko, this dish is often served as part of a traditional Finnish Christmas dinner.
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Source: Kutri's Kitchen
07/24/2009
Ebelskivers (Scandinavian Pancakes)
These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone.
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Source: Culinate
06/16/2009
Fennel-Aquavit Gravlax With Caraway Creme Fraiche
This anise-flavored gravlax makes a great addition to any brunch spread.
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Source: Los Angeles Times
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