Saveur.com - Authentic Recipes, Food, Drinks and Travel

1537 results
Narrow Results You've Selected: Remove all Source Saveur (1082) Smitten Kitchen (15) David Lebovitz (13) Orangette (9) Visions of Sugar Plum (8) Show all... Culinary Concoctions by Peabody (7) New York Times (7) La Tartine Gourmande (6) Tartelette (6) The Kitchn (6) All Recipes (5) Baking Bites (5) Cakespy (5) Joy the Baker (5) The Hungry Mouse (5) Cannelle Vanille (4) Chocolate and Zucchini (4) Epicurious (4) Martha Stewart (4) Savory Sweet Life (4) Serious Eats (4) 101 Cookbooks (3) Closet Cooking (3) Homesick Texan (3) New York Magazine (3) Simply Recipes (3) All That Splatters (2) And Then I Do the Dishes (2) Brown Eyed Baker (2) Cafe Lynnylu (2) Coconut & Lime (2) Culinate (2) Eating Out Loud (2) Elizabeth's Edible Experience (2) Erin Cooks (2) Fabulous Foods (2) Food Network (2) Gastronomy (2) Greedy Gourmand (2) Leite's Culinaria (2) Los Angeles Times (2) Lucullian (2) My Recipes (2) NPR (2) One Perfect Bite (2) Pinch My Salt (2) Slashfood (2) Technicolor Kitchen (2) The Delicious Life (2) The Kitchen Sink Recipes (2) The Perfect Pantry (2) The Spice House (2) The Wednesday Chef (2) Traveler's Lunch Box (2) Une Gamine Dans La Cuisine (2) Zoe Bakes (2) 6 Bittersweets (1) A Bowl of Mush (1) A Dash of Sass (1) A Gluten-Free Day (1) A Measured Memory (1) A Pookie Pantry (1) A Southern Grace (1) A Yankee in a Southern Kitchen (1) Abby Goes Design Scouting (1) About.com (1) Almost A Chef (1) Almost Bourdain (1) Always Order Dessert (1) Amateur Gourmet (1) Andrea Meyers (1) Art of Dessert (1) Artichokes and Garlic (1) At the Baker's Bench (1) Bake in Paris (1) Baked Perfection (1) Bakerella (1) Becks & Posh (1) Becky's Baking (1) Becky's Joy Bistro (1) Bell'Alimento (1) Bella Eats (1) Bella Online (1) Big Oven (1) Big Red Kitchen (1) Bonbini (1) Boston (1) Bread and Honey (1) Butter Sugar Flour (1) Butterflyfood (1) Cafe Fernando (1) Cast Sugar (1) Caviar and Codfish (1) Chefs Gone Wild (1) Chicago Tribune (1) Chocolate Chip Trips (1) Chow (1) Christine Cooks (1) Cook & Eat (1) Cooking and Me (1) Difficulty Easy (792) Medium (264) Hard (24) Main Ingredient Fruit (506) Chocolate (234) Nuts (212) Eggs (124) Bread (71) Show all... Vegetables (70) Cheese (61) Rice (21) Rum (14) Wine (13) Potato (12) Pork (8) Pasta (7) Whiskey & Bourbon (7) Beef (6) Beans (5) Chicken (3) Fish (3) Lamb (3) Vodka (3) Non-Alcoholic (2) Game (1) Gin (1) Shellfish (1) Turkey (1) Course Dessert (1197) Breakfast/Brunch (78) Condiments and Sauces (33) Side Dish (33) Appetizers (31) Show all... Beverages (27) Bread (20) Main Course (20) Salad (9) Sandwich (5) Soups & Stews (5) Cuisine American (582) French (130) Italian (88) Classic (52) Gluten-Free (46) Show all... Southern/Soul Food (46) English/Scottish (40) Mexican (32) Kid-Friendly (30) Eastern European/Russian (28) Vegetarian (27) German (26) Middle Eastern (19) Scandinavian (19) Simple (19) Asian (18) Central/South American (17) Other (17) Jewish (13) Cajun/Creole (12) Kosher (12) Greek (11) Indian (11) Mediterranean (11) Caribbean (9) Quick & Easy (9) Spanish/Portuguese (8) Irish (7) Vegan (7) Thai (6) Australia/New Zealand (5) African (4) Healthy (4) Japanese (2) Moroccan (2) Southwestern (2) Chinese (1) Cuban (1) Tex-Mex (1) Vietnamese (1) Season Summer (326) Winter (278) Fall (257) Spring (150) Occasion Christmas (209) Thanksgiving (86) Birthday (63) Easter (49) Backyard BBQ (46) Show all... Cocktail Party (20) Passover (7) Technique Bake (769) Chill (159) Freeze (89) Fry (43) No Cook (39) Show all... Slow Cook (35) Saute (24) Poach (20) Steam (12) Stew (9) Roast (8) Broil (7) Marinate (6) Grill/Barbecue (3) Braise (2) Topic Recipe (1245) Kitchen (136) Collection (54) Gallery (42) Travels (29) Show all... Wine and Drink (13) Techniques (8) Video (3) Guides (2) One Good Find (2) Comix (1) Food (1) Menu (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Dessert"; var omni_prop8 = "Dessert"; var omni_pageName="saveur:"+omni_prop12; 01/13/2013 Angelo Brocato's Cannoli Keith Pandolfi Each crisp-fried cannolo shell at Angelo Brocato's is filled to order with fresh, sweetened ricotta, candied citrus rind, and semisweet chocolate chips—restoring our faith in the classic Sicilian treat. Issue #153 01/10/2013 Chocolate-Peanut Butter Pie Chocolate pudding is layered with a peanut butter mousse in this pie inspired from Bradley's Corner Cafe in Topeka, Kansas. Issue #153 12/17/2012 Mango Bread This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available. Issue #153 12/17/2012 Granita di Caffè (Espresso Granita) Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily. Issue #153 12/17/2012 Hamantaschen (Jewish Holiday Cookies) These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round. Issue #153 12/17/2012 Homemade Black Licorice Twists These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly. Issue #153 12/17/2012 Café Maria Theresia With its lavish orange notes, this sophisticated coffee drink is a classic treat in Viennese coffee houses. Issue #153 12/15/2012 Alice Medrich's Chocolate Pudding Creamy and rich, this is the best chocolate pudding recipe we know. Issue #153 12/15/2012 Blueberry Pie Milk Shake This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. Issue #153 12/15/2012 Classic Caramel Corn Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips. Issue #153 02/13/2013 White Chocolate-Cardamom Panna Cotta Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom. Issue #152 02/12/2013 White Magic A variety of great white chocolates showcases the range of flavor profiles in this often overlooked type of chocolate. Issue #152 12/18/2012 White Chocolate Bread Pudding with Bananas and Rum Sauce This decadent take on an iconic New Orleans dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and brûléed bananas. Issue #152 11/14/2012 Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine) Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. Issue #152 11/14/2012 Schokiladen-Butter-plätzchen (Chocolate-Dipped Shortbread Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Lebkuchen (Chocolate-Glazed Almond Spice Cookies) The recipe for these Christmas cookies come from the bakery Rischart in Munich. Issue #152 11/14/2012 Vanillekipferl (Anise-Seed Crescent Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Spitzbuben (Raspberry Jam Sandwich Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Kokosmakronen (Chocolate-Dipped Coconut Macaroons) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 White Chocolate Christmas Tree This delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its shape after cooling. Issue #152 « Previous 1 2 3 4 5 . . .77 Next »