Main Course (287)
Soups & Stews (60)
Side Dish (43)
Deviled eggs get an update with white anchovies and masago arare, Japanese rice cracker beads that mimic caviar.
Aloha, Vegas Brock Radke
With laid-back island tunes drifting overhead and photos of friends and family posted on the wall, this strip-mall restaurant feels more like a weekend cookout. It smells like home, too, with chicken and fish frying away, sweet and sour sauces simmering, and the light scent of our just-ordered poke salad— fresh, raw ahi tuna tossed with sesame and furikake—tempting us to begin our meal.
These delicious fish tacos go great with a chipotle-mayonnaise sauce.
The recipe for this spicy Thai dish comes from chef Saipin Chutima, of the Las Vegas restaurant Lotus of Siam.
Made with scorpion fish at Bartolotta Ristorante in Las Vegas, this dish works just as well with red snapper.
Where The Fish Are Always Biting Dana Bowen
Dana Bowen visits chef Paul Bartolotta at his vegas restaurant, Bartolotta, to discover how he's brought some of the Italy's best seafood to the desert.
These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled.
This creamy codfish mousse is delicious served with char-grilled squares of polenta.
Capers, tuna, and anchovies balance the heat in these small, stuffed cherry peppers.
These Brazilian pickled chiles are a classic condiment alongside rice and beans, roast pork, or fish.
Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop.
Hor Mok Ganda Suthivarakom
Arriving at a market in Bangkok, I'll easily bypass the noodles and grilled meats if there's the steamed fish curry custard called hor mok for sale.
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.
New Fish Cookbooks The Editors
Thank heavens for the recent bonanza of fish cookbooks.
Classic cured salmon is served with a bright mustard-honey sauce in this recipe.
At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread.
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
Red Boat Fish Sauce Andrea Nguyen
You used to have to go to the Vietnamese island of Phu Quoc to get the pungent, deep-burgundy, supremely rich nuoc mam (fish sauce) that is considered the country's finest.