52
results
Narrow Results
You've Selected:
Birthday
Saveur
Difficulty
Easy (25)
Medium (10)
Hard (1)
Main Ingredient
Fruit (12)
Cheese (4)
Eggs (4)
Season
Summer (18)
Fall (14)
Spring (14)
Winter (13)
Technique
Bake (28)
Chill (4)
Fry (4)
Topic
Recipe (52)

Advertisement
12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Does Not Apply
12/20/2011
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
Does Not Apply
12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
Does Not Apply
09/14/2011
A back-of-the-box recipe for lemon icebox pie gets a gourmet upgrade with real whipped cream, lemon simple syrup, vanilla shortbread, and homemade candied lemon peel scattered over the top — it's a lovely dessert for a special occasion.
Does Not Apply
09/02/2011
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
Does Not Apply
08/18/2011
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Does Not Apply
08/05/2011
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
Does Not Apply
08/03/2011
A classic birthday party menu: pizza, mac 'n cheese, and gooey chocolate-frosted cake.
Does Not Apply
06/10/2011
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
Does Not Apply
05/23/2011
Watts' Tea Shop, a Milwaukee staple with deep historical roots, has served this bright, fluffy layer cake for their afternoon tea service since the early 1900s.
Does Not Apply
05/03/2011
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
Does Not Apply
09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
Does Not Apply
« Previous 1 2 3 Next »