Christmas Recipes and Menus

251 results
Narrow Results You've Selected: Christmas American Remove all Source Saveur (149) Smitten Kitchen (4) The Kitchn (3) Baking Bites (2) Culinary Concoctions by Peabody (2) Show all... Eating Well Living Thin (2) Elizabeth's Edible Experience (2) Martha Stewart (2) Orangette (2) 101 Cookbooks (1) 6 Bittersweets (1) A Gluten-Free Day (1) A Southern Grace (1) Always Order Dessert (1) And Then I Do the Dishes (1) Andrea Meyers (1) Astray Recipes (1) At the Baker's Bench (1) Baked Perfection (1) Big Oven (1) Bitchincamero (1) Boing Boing (1) Boston (1) Brown Eyed Baker (1) California Walnuts (1) Cannelle Vanille (1) Caviar and Codfish (1) Celebrations (1) Christie's Corner (1) Closet Cooking (1) Cooking Books (1) Cookthink (1) Daily Candy (1) Dianasaur Dishes (1) Diet, Dessert and Dogs (1) Dine and Dish (1) Eating Out Loud (1) Epicurious (1) Ezra Pound Cake (1) Farmgirl Fare (1) Food Channel (1) Food Gal (1) Food Network (1) Grin and Bake It (1) Happy Love Strawberry (1) HappyTummy (1) Hogwash (1) Hostess with the Mostess (1) Kalyn's Kitchen (1) King Arthur Flour (1) La Table de Nana (1) La Tartine Gourmande (1) Lick My Spoon (1) Los Angeles Times (1) Luna Cafe (1) My Kitchen Snippets (1) NPR (1) New York Times (1) Nigella Lawson's Christmas Recipes (1) Once Upon a Chef (1) One Perfect Bite (1) Our Kitchen (1) Passionate About Baking (1) Peppercorn Press (1) Playing House (1) Real Simple (1) Recipe Girl (1) Seattlest (1) She Wears Many Hats (1) Simply Recipes (1) Sippity Sup (1) Six Course Dinner (1) Sunita's World (1) Sweets by Sarah (1) Tartelette (1) The British Larder (1) The Cosmic Cowgirl (1) The Decorated Cookie (1) The Other Side of Fifty (1) The Perfect Pantry (1) The Purple Foodie (1) The Review Lady (1) Two Peas and Their Pod (1) Une Gamine Dans La Cuisine (1) Vanilla Sugar (1) Vic's Recipes (1) Wives with Knives (1) Zested (1) Zoe Bakes (1) eCurry (1) lisa is cooking (1) livefire (1) Difficulty Easy (189) Medium (38) Hard (3) Main Ingredient Vegetables (63) Fruit (47) Nuts (37) Chocolate (29) Cheese (26) Show all... Pork (23) Bread (22) Eggs (21) Rum (14) Potato (11) Wine (11) Turkey (10) Game (9) Beef (8) Shellfish (8) Whiskey & Bourbon (8) Fish (5) Pasta (5) Rice (4) Beans (2) Lamb (2) Vodka (2) Chicken (1) Gin (1) Non-Alcoholic (1) Shrimp (1) Tomato (1) Course Dessert (92) Main Course (42) Side Dish (31) Appetizers (30) Beverages (22) Show all... Breakfast/Brunch (17) Salad (11) Soups & Stews (7) Bread (6) Condiments and Sauces (5) Season Winter (169) Fall (99) Spring (17) Summer (15) Technique Bake (117) Saute (32) Roast (29) Chill (22) No Cook (11) Show all... Slow Cook (11) Fry (8) Braise (5) Marinate (5) Poach (4) Steam (4) Stew (3) Broil (2) Brine (1) Freeze (1) Grill/Barbecue (1) Topic Recipe (251) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Occasion:Christmas,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 11/24/2008 Salami and Chopped Egg Canapés with Fines Herbes Butter Topped with savory ingredients, these tiny bites are not only appeasing to the eye but delicious as well. Issue #116 11/24/2008 Ham Spread and Olive Canapés This kitschy cocktail food of the 30’ is back for the holidays. Issue #116 11/24/2008 Canapés with Chutney Butter Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts. Issue #116 11/12/2008 Roquefort and Walnut Canapés This creamy blue cheese spread makes the perfect counterpoint to crisp toast. Issue #116 11/10/2008 Regent’s Punch This tea-infused champagne punch makes an elegant centerpiece for any festive occasion. Issue #116 11/10/2008 Herb-Crusted Beef Tenderloin with Horseradish Sauce The perfect centerpiece to any holiday gathering. Issue #116 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 05/15/2010 Baked Eggs Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue... Issue #114 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 01/09/2010 Home Fries Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better. Continue... Issue #114 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 11/12/2007 White Chocolate Crispies This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. Issue #107 11/06/2007 Prime Rib During the postwar restaurant boom, this roast was the epitome of fine dining. We happen to agree. Issue #107 11/06/2007 Pecan Toffee The addition of butter gives these candies a silky sheen. Issue #107 11/06/2007 Coconut Candy Bars Rich, chewy and oh-so-delicious, these bars put convenience store candies to shame. Issue #107 11/06/2007 Lollipops These lollipops can be flavored any way you like, but we chose cherry and lime in celebration of the holiday season. Issue #107 10/02/2007 Green Bean Casserole This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company. Issue #106 « Previous 1 2 3 4 5 . . .13 Next »