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Narrow Results You've Selected: Winter Appetizers Remove all Source Saveur (173) Appetite for China (1) Dana Treat (1) Eat Blog Sleep (1) Eating Well Living Thin (1) Show all... Food Channel (1) Hot Off the Garlic Press (1) I Shot the Chef (1) I'm Mad and I Eat (1) Kirbie Cravings (1) Passionate About Baking (1) Rasa Malaysia (1) Ravenous Couple (1) Recipe Girl (1) SF Gate (1) She Craves (1) Six Course Dinner (1) The Cosmic Cowgirl (1) The Kitchn (1) The Passionate Cook (1) The Purple Foodie (1) The Times of India (1) Vegan Yum Yum (1) Village Voice (1) What's Cooking? (1) shem tov v' ta'am tov (1) www.athoughtforfood.net (1) Difficulty Easy (140) Medium (38) Hard (5) Main Ingredient Vegetables (85) Cheese (52) Pork (26) Shellfish (24) Fish (21) Show all... Beef (20) Eggs (20) Potato (15) Bread (14) Fruit (14) Nuts (11) Chicken (9) Tomato (9) Duck (6) Beans (5) Rice (4) Shrimp (4) Pasta (3) Game (2) Lamb (2) Turkey (2) Chocolate (1) Rum (1) Whiskey & Bourbon (1) Cuisine American (62) French (31) Italian (27) Vegetarian (12) Middle Eastern (9) Show all... Southern/Soul Food (9) Chinese (7) Scandinavian (7) Japanese (6) Jewish (6) Kid-Friendly (6) Kosher (6) Mexican (6) Quick & Easy (6) Classic (5) Eastern European/Russian (5) Simple (5) Gluten-Free (4) Greek (4) Southwestern (4) Asian (3) Cajun/Creole (3) Cuban (3) English/Scottish (3) German (3) Mediterranean (3) Hawaiian (2) Indian (2) Vegan (2) Vietnamese (2) African (1) Australia/New Zealand (1) Caribbean (1) Irish (1) Moroccan (1) Other (1) Spanish/Portuguese (1) Tex-Mex (1) Occasion Cocktail Party (43) Christmas (42) Thanksgiving (13) Birthday (5) Backyard BBQ (3) Show all... Easter (3) Passover (2) Technique Bake (63) Fry (40) Saute (32) Broil (16) No Cook (16) Show all... Chill (15) Steam (8) Slow Cook (7) Roast (6) Marinate (5) Poach (4) Grill/Barbecue (3) Braise (2) Stew (2) Stir-Fry (2) Brine (1) Freeze (1) Topic Recipe (199) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Season:Winter,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Pizza Rustica This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts. Issue #92 01/28/2008 Fried Rabbit and Vegetables This recipe is a twist on the Italian classic fritto misto with the use of rabbit. Issue #92 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 12/27/2011 Chèvre with Herbs, Olive Oil, and Lemon Zest A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese. Issue #83 01/11/2006 Cassava Crackers You can buy prefried cassava crackers, but we prefer the superior flavor we get when we fry our own. Issue #81 12/11/2007 Cheese Bings This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America. Issue #80 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 12/15/2005 Chicken Liver Mousse A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill. Issue #79 12/15/2005 Broiled Beef–Scallion Rolls A Japanese chef's spin on American beef. Issue #79 03/01/2007 Hot Onion Soufflé More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties. Issue #78 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 10/05/2007 Broiled Stuffed Oysters Around Arcachon, grated gruyère is often substituted for garlic in this dish. Issue #77 10/05/2007 Steamed Mussels with Bayonne Ham This recipe is a delicious fennel-scented court bouillon flecked with ham. Issue #77 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 12/05/2005 Potted Foie Gras with Black Truffles The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles. Issue #75 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 10/27/2005 Pâté Louise A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey. Issue #70 10/27/2005 Pheasant Terrine A country-style terrine topped with autumnal fruit jelly. Issue #70 « Previous 1 2 3 4 5 . . .10 Next »