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Recipe (4547)
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10/05/2008
This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success.
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Source: Epicurious
09/30/2008
This soup with a decidedly Mediterranean look was actually discovered by the author in Mexico.
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Source: New York Times
09/27/2008
Toasting the spices before mixing with the meat brings out their aromas and intense flavors.
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Source: Martha Stewart
09/26/2008
This thick and filling stew is perfect on a cold winter day.
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Source: Farmgirl Fare
09/22/2008
Star anise, lemongrass, and sake infuse the dish with complex Asian flavors.
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Source: Chez Christine
09/21/2008
This playful take on a classic comfort food is a complete meal in itself.
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Source: Coconut & Lime
09/20/2008
Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth.
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Source: No Recipes
09/19/2008
The meat bakes in a creamy sauce for a simple and impressive main course.
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Source: Talk of Tomatoes
09/16/2008
A sprinkling of sugar turns this breakfast staple into a delicious surprise.
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Source: Sweetnicks
09/15/2008
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times
09/14/2008
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
09/04/2008
Dried cherries add a beautiful chew and smart tartness to the classic chocolate chip cookie.
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Source: Pinch My Salt
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