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08/25/2008
Roasted Cod Fillets with Potatoes, Garlic and Olive Oil
Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor.
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Source: NPR
08/24/2008
Stir-Fried Fish with Chile and Basil
Use any type of firm white fish in this super-quick stir-fry.
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Source: Rambling Spoon
08/22/2008
Fideos with Favas, Red Peppers and Black Olives
A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives.
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Source: Smitten Kitchen
08/21/2008
Express Paella
Preparing this traditional Spanish dish in a pressure cooker drastically cuts down the cooking time.
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Source: Spain Recipes
08/19/2008
Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
08/18/2008
Lentil Almond Stir-Fry
Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty.
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Source: 101 Cookbooks
08/17/2008
Easiest Indian Stew
Serve this filling chickpea stew with rice and cooling yogurt.
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Source: In Good Taste
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
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Source: My Recipes
08/15/2008
Crispy Tofu with Shiitakes and Chorizo
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
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Source: New York Times
08/14/2008
Red Snapper Chipotle Meunière
Spicy smoked peppers add a twist to this classic French dish.
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Source: Chez Christine
08/13/2008
Eggplant Lentil Stew with Pomegranate Molasses
The molasses adds a sweet-tart richness to this delectable vegetarian stew.
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Source: Simply Recipes
08/12/2008
Chickpea Chili
An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes.
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Source: Domestic Goddess
08/10/2008
Pinto Bean and Barley Soup
Hearty pinto beans and barley make this soup a flavorful comfort food.
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Source: Culinary Musings
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
08/06/2008
Fresh Corn Salad
Sweet corn gets a kick from peppers and scallions in this salad of summer's bounty.
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Source: Council on the Environment of New York
08/05/2008
Broccoli and Gruyere Soup
Gruyere transforms fresh broccoli into a hearty and satisfying fall stew.
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Source: Skinny Gourmet
08/03/2008
Dandelion Bacon and Egg Salad
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
08/02/2008
Garlicky Swiss Chard
Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper.
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Source: New York Times
07/31/2008
Guacamole with Cumin Dusted Tortillas
From Foodnetwork.com
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Source: Food Network
07/29/2008
Sam Talbot's Lobster Roll
From People.com
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Source: People
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