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07/29/2008
Corn on the Cob with Cheese and Lime
Instant transport to the streets of a Mexican city can be achieved by eating this tasty snack of grilled corn on the cob with cheese.
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Source: Epicurious
07/27/2008
Cilantro-Lime Rice
From Marthastewart.com
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Source: Martha Stewart
07/26/2008
Tomatillo Salsa
Juicy tomatillos add a refreshing touch to this spicy salsa.
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Source: Planet Green
07/23/2008
Mexican Chocolate Pots de Crème
This is a French dessert made with Mexican chocolate.
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Source: The Perfect Pantry
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver
07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
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Source: Chocolate and Zucchini
07/20/2008
Eggs with Cream, Spinach, and Country Ham
From Epicurious
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Source: Epicurious
07/19/2008
Asparagus en Bolsa
From New York Magazine
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Source: New York Magazine
07/18/2008
Glazed Carrots With Orange and Ginger
Mark Bittman, who offered this recipe in an article for the New York Times, names the technique he uses to make these carrots "braise and glaze." He combines butter or olive oil with vegetables in a quick braise, and then lets the braising liquid boil away until the vegetables are gently coated with the remaining sauce.
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Source: Bitten
07/17/2008
Braided Easter Egg Bread
From All Recipes
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Source: All Recipes
07/16/2008
Lemon Butter Glazed Easter Cakes with Fresh Coconut
From Ayan Kee in a Southern Kitchen
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Source: A Yankee in a Southern Kitchen
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times
07/12/2008
Medallions of Venison with Port and Cranberries
The wine and cranberry sauce cut through the gaminess of the meat.
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Source: Epicurious
07/11/2008
Vietnamese Noodles with Pork and Peanuts
Make this dish as spicy as you like, and serve warm or at room temperature.
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Source: Recipe Zaar
07/10/2008
Farikal
This Norweigian dish of cabbage and lamb simmers on the stove until melt-in-your-mouth tender.
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Source: All Recipes
07/09/2008
Pork Spare Ribs with Cocoa Spice Rub
Similar to Mexican mole, this chocolate-spiced rub is much faster to make.
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Source: The Hungry Mouse
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
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Source: Kitchen Unplugged
07/07/2008
Tilapia and Summer Vegetable Packets
Fresh veggies and fish steam quickly in a foil packet for a beautiful, simple summer meal.
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Source: Cooking is Medicine
07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
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Source: Smitten Kitchen
07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
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Source: Orangette
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