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07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
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Source: Orangette
07/03/2008
Kale with Garlic and Cranberries
Sweet, dried berries wake up bitter kale in this simple side.
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Source: Epicurious
07/02/2008
Greek Butter Cookies
Buttery and light, these little almond balls are dressed up with powdered sugar.
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Source: Whipped
07/01/2008
Lemon Egg Biscuits
Cake-like cookies get plenty of zing from lemon zest and a sweet lemon icing.
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Source: NPR
06/30/2008
Fresh Carrot Pasta Dough
Carrots give a beautiful orange hue to this versatile pasta recipe.
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Source: Martha Stewart
06/30/2008
Thai Curry-Spiced Stuffed Eggs with Shrimp
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
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Source: Culinary Concoctions by Peabody
06/29/2008
Asian Flank Steak
A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce.
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Source: All Recipes
06/28/2008
Edamame Salad
Corn and radishes add juice and crispness to this bright, snappy salad.
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Source: Woman's Day
06/27/2008
Greek Yogurt Salad (Tzatziki)
This traditional Greek dish is a cool summer salad or a wonderful, creamy side.
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Source: La Tartine Gourmande
06/25/2008
Vegetables in Goose Fat
The indulgence of gamey goose fat lends winter root vegetables and squash a rich flavor and wonderfully crispy edges.
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Source: Boston
06/17/2008
Baby Bok Choy with Cashews
Cashews add salt and crunch to light, simple bok choy.
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Source: Simply Recipes
06/15/2008
Kerala-style Egg Curry (Nadan Mutta Roast)
This egg curry is sweetened ever so little by the use of coconut oil.
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Source: Cooking and Me
06/14/2008
Spicy Tomato, Onion, and Cilantro Omelettes
A spicy omelette is warmed with the floral taste of fresh jalapeños.
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Source: Boston
06/12/2008
Roasted Cornish Game Hens with Meyer Lemons
Cornish hens, roasted with lemons, olives, and fennel.
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Source: Los Angeles Times
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
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Source: Girl Interrupted Eating
06/07/2008
Golden-Crusted Brussels Sprouts
From 101 Cookbooks
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Source: 101 Cookbooks
06/05/2008
Roasted Winter Vegetables with Cheesy Polenta
From Eating Well
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Source: Eating Well
06/03/2008
Winter Fruit Salad
From Smitten Kitchen
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Source: Smitten Kitchen
06/01/2008
Eggnog Bread Pudding with Bourbon Cranberries
From Baking Bites
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Source: Baking Bites
05/27/2008
Asian Tofu Scramble
Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms.
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Source: Chow
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