Homemade pasta is easy when you have a great recipe and a strong machine.
Picture a glazed sapphire bowl that's bursting with fresh carrot pasta, or imagine creamed gnocchi with peas served on elegant black slate plates. Continue...
Whether you gather food from your own garden or stock up at the local farmers' market, there's no better time to create a menu with crisp vegetables, sweet watermelon, and juicy blackberries.
From The New York Times
The Real Alfredo Todd Coleman
An iconic pasta dish returns to its roots.
As opposed to Italian potato or ricotta gnocchi, this Parisienne recipe only employs water, butter, flour, and herbs.
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