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08/13/2009
Penne with Peppers, Fresh Tomato, and Basil
The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal.
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Source: Giuliano Hazan
08/09/2009
Crispy Baby Artichokes, Capers, and Spaghetti
This easy recipe is a perfect light summer meal. Continue...
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Source: New York Times
08/05/2009
Making Pasta at Home
Homemade pasta is easy when you have a great recipe and a strong machine.
08/03/2009
Inspired Earthenware
Picture a glazed sapphire bowl that's bursting with fresh carrot pasta, or imagine creamed gnocchi with peas served on elegant black slate plates. Continue...
08/01/2009
What's the Origin of Spaghetti Alla Carbonara?
And how to cook it properly.
Source: Departures
08/01/2009
Eating in Rome on a Tough Exchange Rate
From The New York Times
Source: New York Times
07/30/2009
5 Dishes Straight from the Garden
Whether you gather food from your own garden or stock up at the local farmers' market, there's no better time to create a menu with crisp vegetables, sweet watermelon, and juicy blackberries.
07/20/2009
A Guide to Classic Meat and Pasta Dishes
"Many of the renowned Italian dishes come with legends attached."
Source: In Mama's Kitchen
07/14/2009
Roma Electric Pasta Maker
With 9 thickness settings and speed control, this device churns out noodles with precision.
Source: Appliancist
07/14/2009
True Roman Food: pasta allő amatriciana and potato pasta
From The New York Times
Source: Bitten
04/13/2009
Spaghetti with Anchovies and Breadcrumbs
A traditional Italian Christmas always includes pasta and fish.
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Source: My Recipes
04/12/2009
The Real Alfredo Todd Coleman
An iconic pasta dish returns to its roots.
02/25/2009
Pasta Salad with Spinach, Olives and Mozzarella
Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta.
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Source: Chow
02/23/2009
Simple Homemade Ravioli
These simple ravioli only need a quick sauce of butter, white wine, and a sprinkle of parsley and red pepper flakes.
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Source: Cookthink
02/21/2009
Quick, No-Knead Pasta Dough
This no-knead pasta dough actually employs a food processor to do much of the heavy lifting.
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Source: The Second Pancake
02/15/2009
Herb Gnocchi
As opposed to Italian potato or ricotta gnocchi, this Parisienne recipe only employs water, butter, flour, and herbs.
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Source: Epicurious
02/13/2009
Pappardelle with Zucchini Blossom Sauce
Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish.
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Source: Orangette
02/11/2009
Macaroni and Cheese
Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese.
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Source: Jamie Oliver
02/10/2009
Soba Noodles with Sesame Seeds
Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad.
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Source: Nigella
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