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05/22/2008
Wild Salmon in Green-Curry Broth
Stir spinach into the soup just before serving to retain its freshness.
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Source: Martha Stewart
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
05/20/2008
Mrs. Jang's Home-Style Fried Eggs
Chinese oyster sauce and small red chiles turn ordinary eggs into a fiery, savory meal.
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Source: The Yummy Mummy
05/19/2008
Spinach and Cheese Curry (Palak Paneer)
Classic North Indian fare, palak paneer is the South Asian antidote to American creamed spinach. Cumin and cardamom seeds liven this side of greens.
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Source: Boston
05/19/2008
Yellowtail and White Radish (Buri Daikon)
In this dish the richness of the yellowtail balances the daikon's slight bitterness.
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05/18/2008
Hooked on Heat: Spicy Chickpea Curry
The key to this dish is plenty of spicy gravy, enhanced by the additions of amchur (dried mango) powder and anardana (dried pomegranate seeds) powder.
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Source: Hooked on Heat
05/17/2008
Chipotle and Date Chutney
Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes.
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Source: Health Central
05/16/2008
Shrimp with Mustard and Yogurt (prawn malaikari)
A simple combination of bold flavors make this traditional Bengali prawn dish an easy, memorable dinner.
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Source: Chow
05/15/2008
Easy-To-Make Kebabs
Mushrooms and other vegetables replace meat in these takes on the original kebab.
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Source: The Times of India
05/14/2008
Red Split Lentils With Cabbage (Masoor dal aur band gobi)
The flavor from fried cumin seeds rings out in this light red lentil soup.
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Source: Smitten Kitchen
05/12/2008
Okra and Poppy Seed Curry
Hearty North Indian fare, poppy seeds add a nutty flavor to this spicy okra dish.
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Source: Nandyala
05/11/2008
Amaranth Flour Bread (Rajgara Parathas)
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
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Source: Nourishing Indian Food
05/10/2008
Spiced Black Chickpeas (Chana Usli)
These spicy and sweet black chickpeas are eaten during the Indian New Year to celebrate the birth of the Lord Ram.
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Source: Aayi's Recipes
05/09/2008
Bengali Rice Pudding (Payesh)
Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture.
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Source: Cooking in Calcutta
05/07/2008
Indian Sourdough Crepe (Masala Dosa)
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
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Source: Aayi's Recipes
05/05/2008
Creamy Cole Slaw
From Foodnetwork.com
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Source: Food Network
05/04/2008
Susan's Simplest Greek Salad
From My Kitchen Garden
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Source: In My Kitchen Garden
05/03/2008
Zucchini Carpaccio with Feta and Pine Nuts
From Chow
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Source: Chow
04/29/2008
Plum and Almond Tart
From Cannelle et Vanille
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Source: Cannelle Vanille
04/21/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
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Source: Los Angeles Times
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