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02/11/2009
Macaroni and Cheese
Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese.
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Source: Jamie Oliver
02/10/2009
Soba Noodles with Sesame Seeds
Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad.
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Source: Nigella
02/09/2009
Bucatini Oreganata
Bucatini is a heavier-than-usual noodle, with a hole in the middle to hold this slightly creamy sauce.
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Source: Vicarious Foodie
02/02/2009
Israeli Couscous Salad
Dried cranberries, red onion, and lemon zest bring this lovely pasta dish to life.
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Source: A Blithe Palate
02/01/2009
Vegetarian Cold Noodle Salad
Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies.
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Source: Domestic Goddess
01/22/2009
Frankies Spuntino's Orecchiette with Horseradish and Parmesan
Frank Castronovo and Frank Falcinelli of Frankies Spuntino in New York City dreamed up this recipe to show off fresh olive oil.
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Source: New York Magazine
01/20/2009
Spaghetti alla Carbonara
This traditional recipe for carbonara doesn't call for cream.
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Source: Mario Batali
01/19/2009
Ravioli Pasta Salad
Unlike typical pasta salads, this recipe calls for a better balance of pasta to other tasty ingredients.
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Source: 101 Cookbooks
12/31/2008
Hearty Goulash
This American take on a Hungarian classic is a comforting cold-weather dish.
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Source: Homemaker's Habitat
12/16/2008
Black Spaghetti with Zucchini, Shrimp, and Ginger
Inky black spaghetti is paired with shrimp for a thoroughly sea-inspired affair.
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Source: Lucullian
11/18/2008
Chinese Noodle Salad with Roasted Eggplant
Snow peas, bean sprouts, and julienned carrot add lots of crunch and color.
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Source: Orangette
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
08/22/2008
Fideos with Favas, Red Peppers and Black Olives
A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives.
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Source: Smitten Kitchen
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
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Source: My Recipes
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times
07/11/2008
Vietnamese Noodles with Pork and Peanuts
Make this dish as spicy as you like, and serve warm or at room temperature.
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Source: Recipe Zaar
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
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Source: Kitchen Unplugged
06/30/2008
Fresh Carrot Pasta Dough
Carrots give a beautiful orange hue to this versatile pasta recipe.
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Source: Martha Stewart
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
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Source: Martha Stewart
05/19/2008
When Blue Corn Turns Purple Sandy Szwarc
Blue corn tortilla chips, blue corn pasta, blue corn waffles…
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