501
results
Narrow Results
You've Selected:
Bake
Winter
Source
Saveur (397)
Smitten Kitchen (7)
Orangette (3)
Boston (2)
Coconut & Lime (2)
Difficulty
Easy (323)
Medium (148)
Hard (17)
Main Ingredient
Vegetables (135)
Fruit (99)
Cheese (89)
Bread (71)
Nuts (70)
Course
Dessert (191)
Main Course (144)
Side Dish (89)
Appetizers (63)
Breakfast/Brunch (35)
Cuisine
American (225)
Italian (53)
French (52)
Southern/Soul Food (31)
English/Scottish (24)
Occasion
Christmas (158)
Thanksgiving (64)
Cocktail Party (19)
Easter (19)
Birthday (12)
Topic
Recipe (501)

Advertisement
07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
Does Not Apply
Source: Smitten Kitchen
06/21/2008
Cauliflower Gratin
Rich bechamel coats the multi-colored florets of cauliflower and it topped with an appropriately crunchy crust of breadcrumbs.
Does Not Apply
Source: Smitten Kitchen
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
Does Not Apply
Source: Girl Interrupted Eating
06/05/2008
Roasted Winter Vegetables with Cheesy Polenta
From Eating Well
Does Not Apply
Source: Eating Well
06/04/2008
Slow Rise Panettone
From Andrea's recipes
Does Not Apply
Source: Andrea Meyers
06/01/2008
Eggnog Bread Pudding with Bourbon Cranberries
From Baking Bites
Does Not Apply
Source: Baking Bites
05/15/2008
Easy-To-Make Kebabs
Mushrooms and other vegetables replace meat in these takes on the original kebab.
Does Not Apply
Source: The Times of India
03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
Does Not Apply
Source: Serious Eats
03/25/2008
Pistachio Petit Four Cake
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
Does Not Apply
Source: Smitten Kitchen
03/24/2008
Bam Bam's Forgotten Cookies
These crisp, meringue-like cookies get their name from being "forgotten" or left in the oven overnight to firm up.
Does Not Apply
02/01/2008
Ham n' Cheese Spoonbread
Use a strong cheese in this recipe, so that the flavor shines through the baked cornmeal.
Does Not Apply
Source: Everybody Likes Sandwiches
01/23/2008
Shortbread
Rice flour makes this shortbread surprisingly crispy.
Does Not Apply
01/22/2008
Key Lime Pie
Made from fresh key limes and topped with fresh whipped cream, this pie is a perfectly tart treat.
Does Not Apply
01/22/2008
Onions Baked with Rosemary and Cream
Adding cream to this delectable onion side dish at the last minute softens the rosemary’s pungency.
Does Not Apply
01/21/2008
Christmas Cranberry Scones
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
Does Not Apply
Source: Farmgirl Fare
01/16/2008
Rosemary Polenta Pound Cake
Fresh rosemary and polenta make for a savory-sweet breakfast bread.
Does Not Apply
Source: Trini Gourmet
01/12/2008
Orange and Chestnut Cake
Both orange zest and orange juice ensure this cake has ample citrus tones.
Does Not Apply
Source: Lucullian
11/20/2007
Bizcochitos
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
02/06/2007
Crunchy Piedmontese Breadsticks
According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados.
Does Not Apply
02/06/2007
Poached Sole with Vermouth
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
« Previous 1. . . 22 23 24 25 26 Next »