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04/05/2008
Poached Scallops with Leeks and Carrots
A light broth seasoned with parsley and garlic holds delicately cooked scallops.
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Source: Real Simple
04/04/2008
White Cheddar Puffs with Green Onions
This take on French gougeres doesn't require any piping; simply drop spoonfuls of dough onto a baking sheet.
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Source: Serious Eats
03/31/2008
Fava Bean Soup
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
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03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
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Source: Serious Eats
03/22/2008
Navarin of Spring Vegetables
A soup of spring vegetables is full of light flavors, which are welcoming after a winter of heavy fare.
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Source: Moosewood Restaurant
03/14/2008
Puff Pastry Baskets with Artichoke and Pesto Filling
From Luculian
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Source: Lucullian
03/13/2008
Gougères
From Davidleibovitz.com
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Source: David Lebovitz
03/07/2008
Black Plum Clafoutis
From Orangette
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Source: Orangette
02/18/2008
Fromage Blanc and Chives Choux Buns
From Food Beam
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Source: Food Beam
02/11/2008
Langoustine or Shrimp Fritters
These beignets were originally adapted from the book Le Cordon Bleu At Home.
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Source: Whisk:A Food Blog
01/29/2008
French Red Onion Soup
Though redesigned, this classic is still cheesy, warm, filling, and comforting in this recipe.
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Source: Epicurious
01/28/2008
Vanilla Bean Mousse
Light and airy, this dessert melts in your mouth.
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Source: Sugarlaws
01/17/2008
French Onion-Apple Soup
Diced fresh apples are a welcome addition, lending sweetness and brightness.
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Source: Simmer Til Done
01/15/2008
Perfect Popovers
Popovers with jam and sweet cream butter are simple and delicious, right out of the oven.
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Source: Trini Gourmet
01/09/2008
Roasted Onion and Gorgonzola Soup
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody
12/26/2007
Chicken with Whole Grain Mustard Cream Sauce
A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor.
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Source: Reluctant Gourmet
12/22/2007
Jacques Torres' Chocolate Soup With Caramelized Bananas
Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York.
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Source: Fabulous Foods
03/06/2007
Lentil Salad
For this salad, use only the best: tiny, earthy lentilles du Puy from the Haute-Loire in France.
02/06/2007
Chocolate Mousse
This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child.
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02/06/2007
Poached Sole with Vermouth
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
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