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Beach House Dining: Grilled Redfish Hunter Lewis, Kitchen Director
These were my provisions: a ten-pound bag of potatoes, ten pounds of shrimp, one redfish, a bunch of scallions, and three lemons. I set the ingredients on the chipped kitchen counter of the beach house rental, opened a beer, and assessed my bedraggled friends splayed out on the living room’s couches wearing various shades of sunburn. Continue...
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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Smooth-edge openers cut the can open from the side as opposed to the top, so the lid comes off with a smooth edge, rather than a jagged edge. Another advantage is that the cutting wheel never comes into contact with food, so less cleanup is involved. Continue...
Anchovies are possibly my favorite dirty-secret ingredient, and I’m not alone in keeping my love closeted. How can we help the ones we love to get over their fear of anchovies? Continue...
From Swiss chard to mustard and collards, these 20 recipes pair perfectly with poultry, pork, or fish.
From pork to lamb to beef, few dishes are as satisfying as a perfectly cooked roast.
Whether whole or fileted, roasted or steamed, it's easy to perfect fish dishes of all types.
Acqua pazza is Italian for “crazy water,” and this aromatic fish broth flavored with white wine, garlic, and tomatoes is crazy delicious. Evocative of the Southern Italian holidaytime Feast of the Seven Fishes, it’s a lovely dish to serve on Christmas Eve. Continue...
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Source: Italian Food Forever