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04/06/2010
Beach House Dining: Grilled Redfish Hunter Lewis, Kitchen Director
These were my provisions: a ten-pound bag of potatoes, ten pounds of shrimp, one redfish, a bunch of scallions, and three lemons. I set the ingredients on the chipped kitchen counter of the beach house rental, opened a beer, and assessed my bedraggled friends splayed out on the living room’s couches wearing various shades of sunburn. Continue...
04/01/2010
Pasta Salad Niçoise
The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue...
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Source: Gastronomer's Guide
03/24/2010
Pasta with Smoked Salmon
From the blog the Traveler's Lunchbox, this recipe was originally inspired by a lavish pasta meal at the Florentine restaurant Acqua al 2. Continue...
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Source: Traveler's Lunch Box
03/23/2010
Jollof Rice
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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03/11/2010
Smooth-Edge Can Openers
Smooth-edge openers cut the can open from the side as opposed to the top, so the lid comes off with a smooth edge, rather than a jagged edge. Another advantage is that the cutting wheel never comes into contact with food, so less cleanup is involved. Continue...
03/11/2010
Anchovy Paste
Anchovies are possibly my favorite dirty-secret ingredient, and I’m not alone in keeping my love closeted. How can we help the ones we love to get over their fear of anchovies? Continue...
03/07/2010
Leafy Greens
From Swiss chard to mustard and collards, these 20 recipes pair perfectly with poultry, pork, or fish.
03/01/2010
Mahi Sandwich
Hailing from the Ravenous Pig restaurant in Winter Park, Florida, this fish sandwich was a part of this year's SAVEUR 100 list. Continue...
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Source: The Ravenous Pig
02/24/2010
Succulent Roasts
From pork to lamb to beef, few dishes are as satisfying as a perfectly cooked roast.
02/23/2010
Salmon Kleftiko
The word "kleftiko" refers now to a method of cooking meat or fish in sealed packages. But there's a little history lesson behind the term, too. Continue...
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Source: Mediterranean Cooking in Alaska
01/27/2010
Cooking Fish at Home
Whether whole or fileted, roasted or steamed, it's easy to perfect fish dishes of all types.
01/07/2010
Salmon Rillettes
This chive-flecked salmon spread is delicious on top of bread or crackers. Continue...
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Source: David Lebovitz
12/21/2009
Italian Fish Soup (Acqua Pazza)
Acqua pazza is Italian for “crazy water,” and this aromatic fish broth flavored with white wine, garlic, and tomatoes is crazy delicious. Evocative of the Southern Italian holidaytime Feast of the Seven Fishes, it’s a lovely dish to serve on Christmas Eve. Continue...
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Source: Italian Food Forever
12/16/2009
Baked Salmon with Creamed Spinach
Creamed spinach is usually served as a side dish with steak. But in this recipe, it becomes an easy filling for salmon filets. Continue...
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Source: Sport Fishing
12/11/2009
Fish Curry (Maasor Patla Jool)
Unlike meat curries that require more simmering time, this uncomplicated fish curry makes for a fast and hearty dinner any night of the week. Continue...
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Source: Sunita's World
12/07/2009
Salmon and Sauerkraut Stir-Fry
This German dish takes a surprising pairing: salmon and sauerkraut, and turns it into a satisfying and delicious meal.
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Source: Food From Germany
12/07/2009
Salt-Baked Potatoes
Salt baking is a technique often applied to fish, but it works with potatoes as well. The salt seals in steam, infusing the spuds with subtle flavor and rendering them tender, with crunchy bits of salt on the skin. Continue...
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Source: The Daily Spud
11/24/2009
Salmon Canapés
Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe.
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Source: Peppercorn Press
11/22/2009
Ribs in Vietnamese Caramel Sauce
Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs. Continue...
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Source: FoodMayhem
11/17/2009
Spicy Mango Chutney
This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue...
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Source: The Purple Foodie
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