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12/21/2011
Antebellum Mint Julep
Before the Civil War made foreign products hard to come by in the South, French cognac was the preferred liquor in a mint julep.
Issue #144
12/21/2011
Brandy Crusta
Invented in antebellum New Orleans, this citrus-kissed cocktail was a precursor to the sidecar.
Issue #144
11/09/2011
Coquito (Puerto Rican Eggnog)
Coconut and rum flavor this tropical eggnog.
Issue #143
10/30/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
10/19/2011
Sorrel Tea
Bright and citrusy, this drink is associated with Christmastime in Jamaica, but it's refreshing on any morning.
Issue #142
10/01/2012
Concord Grape Soda
This sweet, fizzy Concord grape soda is set to bubbling with a purchased culture of champagne yeast, which gives it a pronounced effervescence.
Issue #141
09/14/2011
Brown Derby
Named for the famous hat-shaped restaurant, this bourbon cocktail was the signature drink at LA's 1930s Vendome Club.
Issue #141
09/14/2011
Greenpoint
Michael McIlroy of New York's Milk & Honey named this aromatic whiskey drink, a variation on a Manhattan, after a Brooklyn neighborhood.
Issue #141
09/14/2011
Hot Coconut Milk Punch
Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini.
Issue #141
09/14/2011
La La Lola
Jill Schulster of Manhattan's Joe-Doe restaurant created this riff on a cherry cola, which uses cola ice cubes to keep the flavor robust.
Issue #141
09/14/2011
Whiskey Sour
Dale DeGroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter, 2008) was the source for this timeless whiskey sour recipe.
Issue #141
09/14/2011
White Whiskey Punch
Clear, unaged white whiskey stars in this potent, tropical-inspired punch.
Issue #141
09/14/2011
Bourbon Cider
Perfect for fall, this apple-and-bourbon recipe comes from Jennifer Pittman of Louisville, Kentucky's Proof on Main.
Issue #141
09/14/2011
Manhattan
In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one comes from Keen's Steakhouse in Manhattan.
Issue #141
09/14/2011
Mint Julep
One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations.
Issue #141
09/14/2011
Sazerac
This anise-scented libation was devised at New Orleans' Sazerac Coffee House in the mid-1800s.
Issue #141
09/14/2011
Seelbach
The eponymous Louisville hotel has been serving this bourbon drink since 1917.
Issue #141
09/14/2011
Beet It
Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur.
Issue #141
07/11/2011
Petit Punch Vieux
Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink
Issue #140
07/11/2011
Zombie
Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice.
Issue #140
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