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12/12/2012
This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
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09/12/2012
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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07/26/2011
This gluten-free corn bread recipe is spiced up with jalapenos, cheddar, and cilantro.
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04/04/2011
Silvana Nardone's foolproof recipe for the best all-purpose gluten-free sandwich bread.
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02/03/2011
Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison.
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10/06/2010
Halved, seeded Concord grapes are an aromatic substitute for blueberries in this muffin recipe from In Jennie's Kitchen. Continue...
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Source: www.injennieskitchen.com
10/02/2010
Foodwishes suggests using a scale for accuracy when measuring the ingredients for this easy, no-knead pizza dough. Continue...
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Source: Food Wishes
09/21/2010
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue...
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Source: Pinch My Salt
09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples.
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Source: The Jew and the Carrot
05/19/2010
These biscuits get their flavor from fresh ramps. These would be fantastic for breakfast, warm out of the oven with poached eggs and bacon.
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Source: Epicurious
05/04/2010
This popular cinnamon swirl bread from Pinch My Salt just might bring back sweet memories of baking with Mom.
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Source: Pinch My Salt
03/26/2010
Heidi Swanson, the webmistress behind 101 Cookbooks, got this recipe from an Irish friend after enjoying warm soda bread with salty butter at a pub in Ireland. Dense, hearty, and easy to make, this bread can be baked either in a loaf pan or free-form on a baking sheet.
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Source: 101 Cookbooks
03/26/2010
This recipe, from the Seattle-based private chef Becky Selengut, originally appeared on the Bluebird Grain Farm website. Slightly sweet and bright with orange zest, this bread makes for excellent breakfast toast.
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Source: Bluebird Grain Farm
03/23/2010
Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue...
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Source: Jane Spice
02/04/2010
What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest. Continue...
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Source: Cooking Books
01/25/2010
This spinach and feta-laced loaf from Baking and Books reminds us that very little compares to a slice of hot bread fresh from the oven.
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Source: Baking and Books
01/20/2010
This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue...
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Source: The Kitchen Sink Recipes
12/09/2009
Pomegranate seeds add a sweet, tart flavor and plenty of color to these warm and spicy muffins. Continue...
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Source: fridaydelights.blogspot.com
12/08/2009
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue...
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Source: Gastronomy
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