Dessert Recipes and Menus

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Other (8) Classic (6) Gluten-Free (6) Kid-Friendly (6) Southern/Soul Food (4) Caribbean (3) Eastern European/Russian (3) English/Scottish (3) Vegetarian (3) Kosher (2) Simple (2) Asian (1) Central/South American (1) Greek (1) Jewish (1) Mexican (1) Southwestern (1) Spanish/Portuguese (1) Vegan (1) Season Winter (88) Fall (32) Spring (6) Summer (4) Topic Recipe (147) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Course:Dessert,Technique:Bake,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23 11/20/2007 Spice-Walnut Cookies Use this nutty, lightly spiced dough for your favorite Christmas cookies. Issue #23 11/20/2007 Butter Cookies Use this rich, buttery dough to make classic Christmas cookies. Issue #23 12/05/2007 Old-Fashioned Genoese Sweet Bread This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version. Issue #15 11/14/2007 German Butter Cookies So good that one might get greedy when asked to share. Issue #15 09/06/2007 Lafayette Gingerbread According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette. Issue #9 02/28/2007 Gingerbread Cookies Few things evoke the memories of Christmases past like the aroma of gingerbread baking in the kitchen. Issue #9 01/23/2007 Molasses Cookies The blacker the molasses, the better the cookie, which is why we use blackstrap molasses in these tasty goodies. Issue #2 12/20/2012 Orange, Pineapple, and Walnut Fruitcake This sophisticated take on the classic Christmas fruitcake, developed by baker Renato Poliafito, is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself. Does Not Apply 11/28/2012 Mint Chocolate Chip Cookes The pieces of candy cane topping these chocolate cookies melt slightly as the cookies bake, giving them a beautiful shiny holiday look. Does Not Apply 11/21/2012 Lemon Bars Lemon bars are a light, brightly-flavored dessert, best served with a sprinkling of confectioners' sugar. Does Not Apply 11/21/2012 Molasses Cookies This recipe, from Food52 co-founder Merrill Stubbs, appeared in our 2012 Cookie Advent Calendar. Merrill says: "To me, this cookie (from the Silver Palate Cookbook is the perfect holiday cookie. It's like a more pliable ginger snap -- thin and chewy and warmly spiced. Don't forget a glass of milk for dunking!" Does Not Apply 11/21/2012 Chocolate Mint Krinkles Pichet Ong shares his recipe for addictive chocolate-mint holiday cookies with a soft, devil's food cake-like texture. Does Not Apply 11/21/2012 Todd's Snickerdoodles SAVEUR executive food editor Todd's mother, Linda Coleman, volunteers at the hospital in Tallahassee, Florida, bringing home-baked treats to patients during the holidays. This cinnamon-sugar dusted snickerdoodle is always the most-requested cookie. Does Not Apply 11/21/2012 Lemon-Glazed Persimmon Bars Fruit bars are sweetened with ripe persimmons and dates and coated with a tart, toothsome, lemon–sugar glaze for a wonderful celebration of late-fall fruits. Does Not Apply 11/20/2012 Butter Turtles In this cookie version of the classic turtle candy, salty nuts are placed on top of sweet, buttery shortbread and topped with dark chocolate. Does Not Apply 11/20/2012 Brownie Drops Warmly spiced with cinnamon and rich with vanilla, these free-form brownie drops from Wall Street Journal food editor Beth Kracklauer are a simple, one-bowl way to fill your home with the aroma of chocolate. Does Not Apply 11/20/2012 Pistachio Shortbread Cookies An adaptation of Basque Christmas cookies, these crumbly harinados are made with ground up pistachios and a blend of gluten-free flours. Does Not Apply 11/20/2012 Rocky Road Brownies A cakey brownie loaded with yummy: gooey caramels and marshmallows, crunchy nuts, and melty shards of chocolate. Does Not Apply « Previous 1 2 3 4 5 . . .8 Next »