American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Sandwich Remove all Source Saveur (62) Chow (2) Panini Happy (2) About (1) All Recipes (1) Show all... Bitchincamero (1) Esquire (1) Food Network (1) Life's Ambrosia (1) Local Lemons (1) Love and Olive Oil (1) Mike's Table (1) PattyCake Baking Co. (1) People (1) Serious Eats (1) Smitten Kitchen (1) The Bitten Word (1) The Kitchn (1) The Other Side of Fifty (1) The Parsley Thief (1) The Ravenous Pig (1) What's Cookin' Chicago (1) gimme some oven (1) goodLife {eats} (1) voodoolily.blogspot.com (1) www.myfirstkitchen.net (1) Difficulty Easy (60) Medium (11) Hard (1) Main Ingredient Bread (55) Cheese (34) Vegetables (30) Pork (24) Beef (16) Show all... 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Broil (6) Brine (3) Chill (2) Slow Cook (2) Braise (1) Poach (1) Roast (1) Steam (1) Topic Recipe (89) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Cuisine:American,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 07/21/2010 Grilled Cheese Sandwich with Farinata Three types of cheese, from tangy to sharp, help Local Lemons create what may be the “best grilled cheese sandwiches ever.” Continue... Does Not Apply Source: Local Lemons 06/18/2010 Flatiron Steak with Cucumber-Ginger Salad and Black Chile Mayonnaise The heat from spicy black chile mayonnaise mixed with the soothing freshness of cucumber and ginger makes this flatiron steak sandwich from Chef Tom Colicchio, of craft restaurants, a delicious pleasure. Does Not Apply 06/17/2010 Muffuletta Hot Dogs A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word. Does Not Apply Source: The Bitten Word 06/16/2010 Philly Cheese Steak Sandwich This recipe for Philly cheese steak sandwiches, from Life’s Ambrosia, lets you enjoy all their messy goodness at home. Does Not Apply Source: Life's Ambrosia 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 05/12/2010 Roasted Chicken and Brie Panini Leftover chicken gets a second act when sandwiched between rosemary focaccia with velvety Brie and thinly sliced apricots. Continue... Does Not Apply Source: goodLife {eats} 04/15/2010 Bison Burger with Mushrooms and Spring Onions Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue... Does Not Apply Source: Chow 03/15/2010 Spinach and Egg Salad Sandwiches Egg salad, that sandwich staple, takes on a livelier character with the addition of a little harissa or Sriracha hot sauce. Continue... Does Not Apply Source: Bitchincamero 03/01/2010 Mahi Sandwich Hailing from the Ravenous Pig restaurant in Winter Park, Florida, this fish sandwich was a part of this year's SAVEUR 100 list. Continue... Does Not Apply Source: The Ravenous Pig 02/24/2010 Classic Reuben Corned beef, Swiss cheese, sauerkraut, and dressing: the whole is greater than the sum of the parts in this sandwich recipe. Continue... Does Not Apply Source: Panini Happy 01/13/2010 Slow-Cooker Barbecue Though this process is far from traditional, cooking chunks of pork in a slow cooker with liquid smoke yields a barbecued flavor that could rival its grilled counterpart. It's a great alternative to barbecue when the weather’s not right for cooking outdoors. Continue... Does Not Apply Source: www.myfirstkitchen.net 11/28/2009 "Foxy" Brown The hot brown gets an upgrade with the addition of Gruyère and paprika to an already sumptuous Mornay sauce. Continue... Does Not Apply Source: voodoolily.blogspot.com 10/29/2009 Smoked Gouda Grilled Cheese Smoked gouda and bacon perfectly complement crisp, tart apples in a delicious spin on grilled cheese sandwiches. Continue... Does Not Apply Source: gimme some oven 10/26/2009 Tarragon Chicken Salad Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue... Does Not Apply Source: The Parsley Thief 10/22/2009 Prime Rib Sliders Leftover prime rib becomes a quick meal when paired with spicy pepper jack cheese and caramelized onions on miniature buns to create easy sliders. Continue... Does Not Apply Source: What's Cookin' Chicago 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow 10/17/2009 Chicken Burgers with Homemade Teriyaki Sauce Despite the mass-market appeal of bottled teriyaki sauce, this classic Japanese condiment is best when made fresh. Try the sauce with chicken burgers for a spin on the traditional chicken teriyaki. Continue... Does Not Apply Source: Mike's Table 10/15/2009 Breaded Veal Sandwiches with Avocado Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue... Does Not Apply Source: The Other Side of Fifty « Previous 1 2 3 4 5 Next »