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12/13/2012
Honeyed Hot Cocoa
Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt.
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12/13/2012
Hot White Chocolate with Cardamom
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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12/13/2012
Fluffernutter Hot Cocoa
The winning combination of marshmallow fluff, peanut butter, and chocolate makes an over the top cup of cocoa.
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12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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12/11/2012
Virginia Ham and White Cheddar Croquettes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
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12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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12/05/2012
Modernist Latkes
Developed by the Modernist Cuisine Cooking Lab, this exquisitely crispy, flavorful latke nixes the steps of grating and wringing-dry standard to most recipes.
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11/28/2012
Mint Chocolate Chip Cookes
The pieces of candy cane topping these chocolate cookies melt slightly as the cookies bake, giving them a beautiful shiny holiday look.
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11/21/2012
Todd's Snickerdoodles
SAVEUR executive food editor Todd's mother, Linda Coleman, volunteers at the hospital in Tallahassee, Florida, bringing home-baked treats to patients during the holidays. This cinnamon-sugar dusted snickerdoodle is always the most-requested cookie.
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11/21/2012
Better Nutters
This peanut butter sandwich cookie recipe from Thomas Keller has a sophisticated edge thanks to vanilla paste and high-quality butter, while keeping all of the sweet-salty goodness from the classic Nutter Butters on which it's based.
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11/20/2012
Brownie Drops
Warmly spiced with cinnamon and rich with vanilla, these free-form brownie drops from Wall Street Journal food editor Beth Kracklauer are a simple, one-bowl way to fill your home with the aroma of chocolate.
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11/20/2012
Rocky Road Brownies
A cakey brownie loaded with yummy: gooey caramels and marshmallows, crunchy nuts, and melty shards of chocolate.
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11/14/2012
Menu: An Italian Sunday Supper
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
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11/09/2012
Creamed Brussels Sprouts
Bring out Brussels sprouts' cruciferous softness with this simple, savory preparation. Don't skimp on the salt: it lends depth and highlights the sprouts' natural sweetness.
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11/09/2012
Maple Butter Mashed Sweet Potatoes
The woody sweetness of maple syrup marries beautifully with sweet potatoes' bright acidity. With plenty of butter, this rich, decadent side dish elevates any cold-weather meal.
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11/09/2012
Sweet Potato Oven Fries with Curry-Honey Sauce
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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10/03/2012
Pumpkin-Chickpea Curry
With warming notes of curry and cinnamon, this hearty vegetable curry—a recipe that test kitchen director Kellie Evans used to make while catering film and television shows—is perfect for a chilly fall or winter evening.
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09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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09/12/2012
Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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09/12/2012
Menu: A Family Sunday Supper
Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper.
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