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Birthday (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Chill,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/29/2008 Ethiopian Spiced Butter This seasoned, clarified butter is a key component of many Ethiopian dishes. Issue #110 02/28/2008 Fennel, Sunchoke, and Apple Salad This refreshing salad works perfectly as a side dish or an appetizer. Issue #110 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 12/19/2007 Cardamom Lassi The classic sweet-tart, creamy Indian yogurt drink. Issue #108 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 11/06/2007 Pecan Toffee The addition of butter gives these candies a silky sheen. Issue #107 10/02/2007 Deviled Eggs Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do. Issue #106 08/23/2007 Italian Beef Sandwiches Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream. Issue #105 07/13/2007 Three-Bean Salad, sans Biz This 1950s classic is a staple of picnics and salad bars. Issue #104 07/13/2007 Homemade Root Beer Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses. Issue #104 03/01/2007 Shrimp Cocktail No dish showcases shrimp as simply and elegantly as shrimp cocktail. Issue #100 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 01/17/2008 Polenta Fries with Spicy Garlic Dipping Sauce These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice. Issue #95 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94 01/25/2008 Raspberry Trifle This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub. 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