David Lebovitz (3)
Smitten Kitchen (3)
All Recipes (2)
Side Dish (49)
This seasoned, clarified butter is a key component of many Ethiopian dishes.
This refreshing salad works perfectly as a side dish or an appetizer.
This easy-to-prepare first course captures the essence of summer.
The classic sweet-tart, creamy Indian yogurt drink.
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
The addition of butter gives these candies a silky sheen.
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
This 1950s classic is a staple of picnics and salad bars.
Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses.
No dish showcases shrimp as simply and elegantly as shrimp cocktail.
This deliciously moist ham is cured in salt (a process known as corning).
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor.
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
These Sicilian treats are one of America's favorite Italian pastry.
This chilled summertime soup is smooth and sumptuous.
A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping.
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.