Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Stew Winter Remove all Source Saveur (87) Food Network (2) Cookthink (1) Everybody Likes Sandwiches (1) Imperfections (1) Show all... Nami-Nami (1) Simply Recipes (1) The British Larder (1) Difficulty Easy (48) Medium (38) Hard (1) Main Ingredient Vegetables (63) Beef (27) Pork (25) Chicken (13) Potato (13) Show all... Tomato (12) Beans (11) Fish (9) Fruit (5) Rice (5) Lamb (4) Shellfish (4) Nuts (3) Pasta (3) Bread (2) Shrimp (2) Turkey (2) Cheese (1) Game (1) Wine (1) Course Soups & Stews (71) Main Course (28) Side Dish (10) Dessert (3) Appetizers (2) Show all... Condiments and Sauces (2) Beverages (1) Bread (1) Breakfast/Brunch (1) Cuisine American (22) Classic (13) Italian (11) Eastern European/Russian (10) French (8) Show all... Gluten-Free (5) Cajun/Creole (4) Central/South American (4) Jewish (4) Mediterranean (4) Mexican (4) Caribbean (3) English/Scottish (3) Healthy (3) Irish (3) Kid-Friendly (3) Kosher (3) Middle Eastern (3) Simple (3) Asian (2) Chinese (2) German (2) Indian (2) Other (2) Spanish/Portuguese (2) Vegetarian (2) African (1) Greek (1) Japanese (1) Moroccan (1) Quick & Easy (1) Scandinavian (1) Southern/Soul Food (1) Southwestern (1) Tex-Mex (1) Occasion Christmas (8) Thanksgiving (7) Passover (3) Easter (2) Topic Recipe (95) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Stew,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 10/23/2000 Cranberry Bean and Pearl Barley Soup In place of barley, some versions of this soup use farro—a term that, in Italy, can refer to spelt, emmer wheat, or einkorn, all early ancestors of wheat. Issue #35 10/20/2000 Joan Stirling's Cold Curried Apple Soup Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford. Issue #34 03/08/2007 Paprika Chicken with Egg Dumplings This is a home-style version of an iconic, paprika-flavored Hungarian dish as we sampled it at a restaurant in Budapest. Issue #32 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27 11/03/2000 Roasted Bacon Chop with St. John's Chutney Smoked pork chops may be substituted for bacon chops. Issue #24 11/15/2007 Rabbit Stew with Red Wine Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR. Issue #15 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 05/02/2007 Soupy Black Beans with Dumplings This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans. Issue #12 09/11/2007 Breton Pot-au-Feu with Buckwheat Dumpling This popular hearty stew is found in many homes and restaurants in Brittany. Issue #10 09/11/2007 Breton Fish Stew In this rustic fisherman's stew, the greater the variety of fresh fish, the better. Issue #10 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 07/18/2007 Mee Swa Soup with Ground Pork and Fish Balls This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name. Issue #8 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply « Previous 1 2 3 4 5 Next »