Italian Food, Recipes and Cuisine from Saveur

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Chill (36) Roast (36) Grill/Barbecue (31) Broil (21) Poach (20) Stew (19) Braise (16) Marinate (14) Steam (6) Freeze (5) Brine (3) Microwave (1) Topic Recipe (733) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Ricotta Lasagna Tart This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche. Does Not Apply Source: Passionate About Baking 11/19/2009 Seven-Layer Cookies With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas. Does Not Apply Source: Smitten Kitchen 11/19/2009 Italian Fruitcake (Panforte Senese) This mixture of nuts, candied orange and lemon peel, honey, and spices comprises a heavenly sweet that's reminiscent of nougat and cookies. Does Not Apply Source: Make Life Sweeter 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 11/13/2009 Pasta with Goat Cheese and Olives Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue... Does Not Apply Source: Food and Style 11/13/2009 Ricotta Cheese Puffs Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue... Does Not Apply Source: Pham Fatale 11/10/2009 Butternut Squash Soup with Ravioli Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch. Does Not Apply Source: jasonandshawnda.com 11/10/2009 Spaghetti Squash with Tomatoes and Rosemary When you are craving pasta but dreading the carbs, spaghetti squash is the perfect compromise. Bake the squash, scrape out the stringy flesh, and toss with chopped tomatoes and rosemary. Does Not Apply Source: Ava Catau 11/09/2009 Creamy Angel Hair Carbonara with Chicken Carbonara is traditionally made using guanciale, but you can emulate that flavor by using bacon. Add chicken and spinach, and you've got a hearty, satisfying meal. Continue... Does Not Apply Source: The Noshery 11/07/2009 Crispy Marinated Mozzarella This panko-crusted riff on that game-day favorite, mozzarella sticks, is sure to be a winner. Continue... Does Not Apply Source: Life's Ambrosia 11/06/2009 Crystallized Ginger and Pistachio Biscotti Crystallized ginger lends a sweet, spicy kick to biscotti, and pistachios offer an extra salty crunch. These coffee house favorites are a snap to prepare at home. Continue... Does Not Apply Source: Mango and Tomato 11/06/2009 Chicken Ravioli Soup By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day. Does Not Apply Source: Cast Sugar 11/06/2009 Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage–brown butter sauce for a satisfying dinner. Continue... Does Not Apply Source: Pantry Raid 10/28/2009 Chicken Cacciatora Fresh herbs are the perfect compliment to the dark meat found on chicken thighs and breasts. Here, they are cooked in a mixture of rosemary, sage, and olive oil that is fragrant and flavorful. Does Not Apply Source: Angela's Food Love 10/28/2009 Tiramisu Cupcakes This popular Italian dessert is recreated as a cupcake that's filled with rich mascarpone, soaked in sweetened coffee, and topped off with cream cheese frosting. Continue... Does Not Apply Source: Becky's Baking 10/26/2009 Fall Lamb Ragù Cinnamon and cloves add a spicy warmth to a rustic lamb ragu. Serve over wide pasta noodles or scoop up the sauce with crusty French bread. Continue... Does Not Apply Source: Zested 10/25/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 10/25/2009 Sweet Potato Gnocchi Lovely sweet potato gnocchi pair well with the acidity of a savory tomato, caper, and sausage sauce. Continue... Does Not Apply Source: Vanilla Garlic 10/22/2009 Pecorino Peppercorn Biscotti A perfect side for rich, cool-weather soups: savory biscotti with a kick from black peppercorn and salty pecorino cheese. Continue... Does Not Apply Source: Tres Petite Gourmande 10/22/2009 Pasta with Broccoli, Crispy Prosciutto, and Toasted Bread Crumbs Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish. Does Not Apply Source: Chow « Previous 1. . . 30 31 32 33 34 . . .37 Next »