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Recipe (664)
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07/19/2009
Spanish French toast is boozy and sweet from dry red wine and cinnamon.
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Source: Serious Eats
06/15/2009
Fresh salsa tops this piquant combination of fried tortillas stuffed with eggs and sharp cheese.
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Source: Smitten Kitchen
06/14/2009
Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg.
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Source: Serious Eats
06/05/2009
Airy challah bread is the best choice to make a nice, custard-like french toast.
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Source: Splendid Table
06/03/2009
Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day.
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Source: Star Chefs
05/02/2009
This down home Tex-Mex specialty benefits from stale corn torillas.
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Source: Simply Recipes
01/12/2009
Placing a perfectly poached egg upon the corned beef hash adds a refined look and yummy yokey taste to this breakfast favorite.
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Source: Chubby Hubby
01/02/2009
This Puerto Rican-style flank steak gets a flavor boost from an Adobo marinade.
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Source: Off the Broiler
10/27/2008
A tasty one-pot dinner, perfect for cold winter evenings.
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Source: The Good Mood Food Blog
08/31/2008
Homemade tortillas and ultrafresh ingredients make these tacos especially good.
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Source: The Paupered Chef
08/03/2008
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
06/24/2008
Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer.
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Source: New York Magazine
06/20/2008
Fried onions dress up this classic American casserole.
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Source: Food Network
06/14/2008
A spicy omelette is warmed with the floral taste of fresh jalapeņos.
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Source: Boston
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