Italian Food, Recipes and Cuisine from Saveur

734 results
Narrow Results You've Selected: Italian Remove all Source Saveur (571) Giuliano Hazan (7) Smitten Kitchen (7) Chow (5) Bell'Alimento (4) Show all... Food Network (4) Jamie Oliver (4) New York Times (4) Serious Eats (4) Closet Cooking (3) Los Angeles Times (3) Lucullian (3) My Recipes (3) Orangette (3) Bitten (2) Epicurious (2) Italian Food Forever (2) Local Lemons (2) Luna Cafe (2) The Second Pancake (2) jasonandshawnda.com (2) Aggie's Kitchen (1) All Recipes (1) Always Order Dessert (1) Amanda's Cookin' (1) Andrea Meyers (1) Angela's Food Love (1) Ava Catau (1) Babbo (1) Becks & Posh (1) Becky's Baking (1) Big, Bold, Beautiful Food (1) Bitchincamero (1) Boing Boing (1) California Walnuts (1) Cannelle Vanille (1) Cast Sugar (1) Chocolate and Zucchini (1) Chowhound (1) Coconut & Lime (1) Cooks.com (1) Cookthink (1) Culinary Concoctions by Peabody (1) Delicious Days (1) Eating Well (1) Elly Says Opa (1) Esquire (1) Ezra Pound Cake (1) Farmgirl Fare (1) Food & Love (1) Food Channel (1) Food and Style (1) FoodMayhem (1) Foodaphilia (1) Framed (1) Furey and the Feast by Cynthia Furey (1) Gourmet Sleuth (1) Habeas Brulee (1) Health Central (1) Hunter Angler Gardener Cook (1) In the Kitchen and On the Road with Dorie (1) Jersey Bites (1) Kitchen Unplugged (1) Kitchenography (1) La Tartine Gourmande (1) Let's Get Stupid Together (1) Life's Ambrosia (1) Make Life Sweeter (1) Mango and Tomato (1) Mario Batali (1) Martha Stewart (1) NPR (1) New York Magazine (1) Northwest Noshing (1) Oh Hey Great! (1) One Tree Past the Fence (1) Pantry Raid (1) Passionate About Baking (1) Pham Fatale (1) Proud Italian Cook (1) Rasa Malaysia (1) Real Epicurean (1) Recipe Zaar (1) Rock Recipes (1) Seasonal Ontario Food (1) Spinach Tiger (1) Star Chefs (1) Steamy Kitchen (1) Stephen Cooks (1) Sticky, Gooey, Creamy, Chewy (1) Teczcape (1) The Expatriate's Kitchen (1) The Italian Dish (1) The Kitchn (1) The Noshery (1) The Other Side of Fifty (1) The Passionate Cook (1) The Spice House (1) The Wooden Spoon (1) Tony Tahhan (1) Difficulty Easy (463) Medium (167) Hard (17) Main Ingredient Vegetables (304) Cheese (171) Pasta (165) Tomato (108) Pork (98) Show all... Fish (72) Beef (70) Bread (67) Fruit (56) Nuts (48) Eggs (42) Shellfish (38) Potato (35) Chicken (29) Beans (28) Rice (22) Lamb (17) Wine (17) Chocolate (14) Shrimp (14) Game (7) Duck (3) Vodka (3) Gin (2) Rum (2) Turkey (2) Non-Alcoholic (1) Course Main Course (330) Side Dish (136) Appetizers (129) Dessert (86) Soups & Stews (46) Show all... Salad (40) Condiments and Sauces (31) Bread (17) Beverages (13) Sandwich (13) Breakfast/Brunch (10) Season Winter (196) Fall (180) Summer (172) Spring (123) Occasion Christmas (63) Easter (35) Cocktail Party (31) Backyard BBQ (13) Thanksgiving (11) Show all... Birthday (6) Passover (2) Technique Saute (199) Bake (161) Fry (57) Slow Cook (52) No Cook (44) Show all... Chill (36) Roast (36) Grill/Barbecue (32) Broil (21) Poach (20) Stew (19) Braise (16) Marinate (14) Steam (6) Freeze (5) Brine (3) Microwave (1) Topic Recipe (734) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 10/22/2009 Pasta with Broccoli, Crispy Prosciutto, and Toasted Bread Crumbs Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish. Does Not Apply Source: Chow 10/21/2009 Polenta with Shredded Chicken and Fontina Cheese Polenta becomes a creamy, comforting main course when fontina cheese, shredded chicken, and a sage-and-butter sauce are added to the dish. Continue... Does Not Apply Source: Framed 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan 10/13/2009 Blueberry Nutella Tiramisu Nutella adds the essence of hazelnuts to tiramisu. Here, this favorite Italian dessert also gets a tart punch from fresh blueberries. Does Not Apply Source: Let's Get Stupid Together 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 10/12/2009 Sicilian-Style Square Pizza Pie This pizza features an airy and crispy crust loaded with oven-baked tomatoes and oregano. Does Not Apply Source: Serious Eats 10/12/2009 Roasted Acorn Squash and Gorgonzola Pizza Maple syrup and red pepper flakes add a sweet and spicy dimension to the squash that tops this cheesy pizza. Add some peppery arugula, and you have a handheld meal. Does Not Apply Source: Smitten Kitchen 10/09/2009 Sirloin Steaks with Rosemary Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue... Does Not Apply Source: Bell'Alimento 10/07/2009 Chicken Saltimbocca Chicken breasts get juicy and crispy when wrapped in prosciutto and sage leaves. You don't need to season the breasts beforehand; the saltiness of the prosciutto takes care of all the seasoning. Continue... Does Not Apply Source: [eatingclub] vancouver 10/06/2009 Pesto Shrimp with Pancetta and Polenta A Southern favorite gets an Italian spin when creamy Parmesan and pancetta grits are topped with pesto-rubbed shrimp. Continue... Does Not Apply Source: Bitchincamero 10/03/2009 Portobello Mushrooms with Sausage and Zucchini Mushrooms aren’t the topping for these small pizzas; the portabella caps actually form the “crust” and are piled with sausage, cheese, and zucchini. Continue... Does Not Apply Source: What geeks eat 10/01/2009 Alice Medrich's Vin Santo Chiffon Cake Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo. Does Not Apply Source: Los Angeles Times 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 09/08/2009 Sun Gold Tomato Pasta The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil. Does Not Apply Source: Serious Eats 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/29/2009 Spaghetti with Arugula and Cherry Tomatoes We love the added kick arugula gives this light and summery pasta. Continue... Does Not Apply Source: La Tartine Gourmande 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography « Previous 1. . . 31 32 33 34 35 . . .37 Next »