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08/31/2008
Baja Fish Tacos
Homemade tortillas and ultrafresh ingredients make these tacos especially good.
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Source: The Paupered Chef
08/27/2008
Grilled Red Snapper Marinated in Adobo
The chile–garlic marinade pairs nicely with the mild flavor of this fish.
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Source: New York Magazine
08/25/2008
Roasted Cod Fillets with Potatoes, Garlic and Olive Oil
Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor.
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Source: NPR
08/24/2008
Stir-Fried Fish with Chile and Basil
Use any type of firm white fish in this super-quick stir-fry.
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Source: Rambling Spoon
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
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Source: My Recipes
08/14/2008
Red Snapper Chipotle Meunière
Spicy smoked peppers add a twist to this classic French dish.
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Source: Chez Christine
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times
07/07/2008
Tilapia and Summer Vegetable Packets
Fresh veggies and fish steam quickly in a foil packet for a beautiful, simple summer meal.
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Source: Cooking is Medicine
05/22/2008
Wild Salmon in Green-Curry Broth
Stir spinach into the soup just before serving to retain its freshness.
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Source: Martha Stewart
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
05/19/2008
Yellowtail and White Radish (Buri Daikon)
In this dish the richness of the yellowtail balances the daikon's slight bitterness.
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04/28/2008
Grilled Tuna Burger with Ginger Mayonnaise
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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Source: New York Times
12/15/2007
Wholewheat Blinis with American Caviar
These blinis make an ideal appetizer for an elegant dinner party.
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Source: Epicurious
11/30/2007
Feast Of The Seven Fishes Eugenia Bone
Celebrating an Italian holiday custom in America.
11/26/2007
6 Great Catfish Houses Ben Mims
Family-style fried-fish restaurants are fixtures across a broad swath of the American South. Here are our favorites.
08/17/2007
The Flavor of Maine’s Woods Cynthia Hacinli
When owls and otters chased him out of fish farming, Des FitzGerald started smoking.
07/17/2007
Stripers Rebecca Gray
It's probably America's most delicious fish—but catching striped bass can be damned hard work.
07/17/2007
Striped Bass—Wild or Farmed?
Not all striped bass are alike: farmed fish is more consistent in taste than the ocean-going bass, but the latter is more robust.
03/07/2007
Grouper Steamed in Banana Leaves
The banana leaves impart a fragrant and delicate flavor to the fresh fish.
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02/06/2007
Poached Sole with Vermouth
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
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